Item Number: FP554
California Early White Garlic (Lb)
California Early White Garlic (Lb)
Easy to Grow Softneck Garlic
- Early White is a great garlic for the beginning grower.
- Has a semi-rich and grassy flavor.
- Hot but not explosive
- 2" and larger diameter bulbs
- The large tan to off-white cloves (12-16 per bulb) are sure to please
- Approximately 6-8 bulbs per pound.
- An early maturing garlic, it is suitable in most climates and very prolific.
- Grown in California
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
The Versatile and Reliable Early California White Garlic
Early California White garlic is a popular variety among gardeners and culinary enthusiasts alike, celebrated for its mild flavor, robust growth, and excellent storage capabilities. As a softneck garlic variety, Early California White is particularly well-suited to warmer climates and offers a reliable option for those looking to cultivate garlic with ease. This garlic's adaptability and high yield make it a favorite in both home gardens and commercial farms.
Characteristics of Early California White Garlic
Early California White garlic is known for its smooth, white skin and medium to large bulbs. Each bulb typically contains 10-15 cloves, making it an efficient choice for those looking to get the most out of their garlic plants. The cloves themselves are plump and have a white to light tan skin, contributing to their appealing appearance.
One of the standout features of Early California White is its mild, yet rich flavor. This garlic variety is perfect for those who enjoy the taste of garlic but prefer a less pungent option compared to some of the more robust hardneck varieties. Its versatility in the kitchen makes it an excellent choice for a wide range of culinary applications, from raw dishes like salads and salsas to cooked dishes such as soups, sauces, and roasts.
Flavor and Aroma Profile of California Early Garlic
Flavor Profile: California Early White Garlic offers a mild, yet rich flavor profile, making it a versatile choice for various culinary applications. With creamy white cloves bursting with a spicy hot flavor, this popular garlic variety provides a balance of heat and subtlety that complements both raw and cooked dishes. Known for its large bulbs and smooth papery skins, California Early White is an easy-to-grow softneck garlic suitable for most climates, ideal for both fall and early spring planting.
Aroma Profile: California Early White Garlic emits a subtle, inviting aroma that strikes a balance between mild and spicy. The creamy white cloves produce a delicate scent with hints of fresh earthiness, while their papery skins release a gentle, sweet-smelling fragrance when handled. This aroma is especially noticeable during the early summer harvest, adding a fragrant touch to your garden and culinary creations.
Pairing Recommendations
Food Pairings: California Early White Garlic's mild flavor and creamy white cloves make it an excellent complement to a variety of dishes. Pair this softneck garlic variety with roasted vegetables, grilled meats, and fresh salads to enhance their taste with its subtle, rich aroma. Additionally, its versatility shines in sauces and dressings, adding a gentle yet flavorful kick that pairs well with both pasta and seafood.
Wine and Beverage Pairings: California Early White Garlic pairs beautifully with a range of wines and beverages due to its mild, yet rich flavor profile. For a harmonious match, try a crisp Sauvignon Blanc or a light Pinot Noir, which will complement the subtle heat of the creamy white cloves without overpowering them. Alternatively, a refreshing sparkling water or a dry cider can enhance the garlic's nuanced flavors while providing a refreshing contrast to its spicy notes.
Growing Early California White Garlic
Growing Early California White garlic is a straightforward process, making it an ideal choice for both novice and experienced gardeners. Here are some key tips for cultivating this variety successfully:
- Planting Time: The optimal time to plant Early California White garlic is in the fall, about 4-6 weeks before the first expected frost. In warmer climates, you can also plant cloves in early spring. This flexibility in planting times makes it a versatile option for different growing regions and ensures your garlic plant thrives.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully.
- Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Early California White garlic is typically ready for harvest in early to mid-summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Early California White garlic can be stored for up to eight months, making it an excellent choice for long-term use.
Culinary Uses
The mild flavor of Early California White garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Early California White garlic is a versatile and reliable garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, robust growth, and excellent storage capabilities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Early California White garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and adaptable garlic variety year after year.
Why Order from Us?
Order your California Early White Garlic from us for the best quality and exceptional service. Our garlic is easy to grow, featuring creamy white cloves bursting with a mild yet rich flavor, perfect for a range of culinary uses. With our expertly selected fall planted garlic and comprehensive growing tips, you can effectively plant garlic in well-drained soil and achieve a bountiful harvest. Enjoy the incredible flavor of California white softneck garlic by planting cloves now and experience the difference of our premium garlic plants and the satisfaction of growing your own garlic in your garden and kitchen!
Check Your Zone Compatibility:
Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
- Early White is a great garlic for the beginning grower.
- Has a semi-rich and grassy flavor.
- Hot but not explosive
- 2" and larger diameter bulbs
- The large tan to off-white cloves (12-16 per bulb) are sure to please
- Approximately 6-8 bulbs per pound.
- An early maturing garlic, it is suitable in most climates and very prolific.
- Grown in California
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
The Versatile and Reliable Early California White Garlic
Early California White garlic is a popular variety among gardeners and culinary enthusiasts alike, celebrated for its mild flavor, robust growth, and excellent storage capabilities. As a softneck garlic variety, Early California White is particularly well-suited to warmer climates and offers a reliable option for those looking to cultivate garlic with ease. This garlic's adaptability and high yield make it a favorite in both home gardens and commercial farms.
Characteristics of Early California White Garlic
Early California White garlic is known for its smooth, white skin and medium to large bulbs. Each bulb typically contains 10-15 cloves, making it an efficient choice for those looking to get the most out of their garlic plants. The cloves themselves are plump and have a white to light tan skin, contributing to their appealing appearance.
One of the standout features of Early California White is its mild, yet rich flavor. This garlic variety is perfect for those who enjoy the taste of garlic but prefer a less pungent option compared to some of the more robust hardneck varieties. Its versatility in the kitchen makes it an excellent choice for a wide range of culinary applications, from raw dishes like salads and salsas to cooked dishes such as soups, sauces, and roasts.
Flavor and Aroma Profile of California Early Garlic
Flavor Profile: California Early White Garlic offers a mild, yet rich flavor profile, making it a versatile choice for various culinary applications. With creamy white cloves bursting with a spicy hot flavor, this popular garlic variety provides a balance of heat and subtlety that complements both raw and cooked dishes. Known for its large bulbs and smooth papery skins, California Early White is an easy-to-grow softneck garlic suitable for most climates, ideal for both fall and early spring planting.
Aroma Profile: California Early White Garlic emits a subtle, inviting aroma that strikes a balance between mild and spicy. The creamy white cloves produce a delicate scent with hints of fresh earthiness, while their papery skins release a gentle, sweet-smelling fragrance when handled. This aroma is especially noticeable during the early summer harvest, adding a fragrant touch to your garden and culinary creations.
Pairing Recommendations
Food Pairings: California Early White Garlic's mild flavor and creamy white cloves make it an excellent complement to a variety of dishes. Pair this softneck garlic variety with roasted vegetables, grilled meats, and fresh salads to enhance their taste with its subtle, rich aroma. Additionally, its versatility shines in sauces and dressings, adding a gentle yet flavorful kick that pairs well with both pasta and seafood.
Wine and Beverage Pairings: California Early White Garlic pairs beautifully with a range of wines and beverages due to its mild, yet rich flavor profile. For a harmonious match, try a crisp Sauvignon Blanc or a light Pinot Noir, which will complement the subtle heat of the creamy white cloves without overpowering them. Alternatively, a refreshing sparkling water or a dry cider can enhance the garlic's nuanced flavors while providing a refreshing contrast to its spicy notes.
Growing Early California White Garlic
Growing Early California White garlic is a straightforward process, making it an ideal choice for both novice and experienced gardeners. Here are some key tips for cultivating this variety successfully:
- Planting Time: The optimal time to plant Early California White garlic is in the fall, about 4-6 weeks before the first expected frost. In warmer climates, you can also plant cloves in early spring. This flexibility in planting times makes it a versatile option for different growing regions and ensures your garlic plant thrives.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully.
- Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Early California White garlic is typically ready for harvest in early to mid-summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Early California White garlic can be stored for up to eight months, making it an excellent choice for long-term use.
Culinary Uses
The mild flavor of Early California White garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Early California White garlic is a versatile and reliable garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, robust growth, and excellent storage capabilities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Early California White garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and adaptable garlic variety year after year.
Why Order from Us?
Order your California Early White Garlic from us for the best quality and exceptional service. Our garlic is easy to grow, featuring creamy white cloves bursting with a mild yet rich flavor, perfect for a range of culinary uses. With our expertly selected fall planted garlic and comprehensive growing tips, you can effectively plant garlic in well-drained soil and achieve a bountiful harvest. Enjoy the incredible flavor of California white softneck garlic by planting cloves now and experience the difference of our premium garlic plants and the satisfaction of growing your own garlic in your garden and kitchen!
View our entire seed garlic collection!
Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI
Shipping Weight: 1.05 lb
Features
Features
- Bulb
- Container Compatible
- Easy to Braid
- Good for Beginners
- Good Keeper
- Softneck
- WSDA Certified Organic
Characteristics
Characteristics
Planting & Care
Planting & Care
Useful Information
Useful Information
Guarantee
Guarantee
Limited Seed Garlic Guarantee (When Planted by November 15th)
Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)
What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.
What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).
How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.
(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.
Let customers speak for us
Working great
I bought these seeds to go in bundles of packets of vegetable seeds that I will put in the Blessing Box at a church here in town about late January so people who need to can supplement the groceries they buy with a garden. I'm sure they will love them. If my budget stretches that far, I will get some for myself and let you know how I like them. I still have eight bundles worth of packets of seeds to purchase for them first, though.
Appreciate that you have this in bulk quantities. We use this as a rooting hormone and as a potting mix and soil supplement. Kelp meal is rich in minerals and micro-nutrients and contains growth hormones that support healthy root growth.
Helps me keep the ants down on my property. Place outside and keeps ants down even in your house.
I grow flats of this for my pet pigs, because of the high nutritional content. They love it. I find them waiting at the growing location every afternoon waiting for their fave. I've grown beautiful flats of pea sprouts and alfalfa for them too, but they turn up their snouts and walk away.
Top notch fertilizer and great store
The seeds popped up in no time. They are of excellent quality. I will buy again from Grow Organic. Thank you.
I purchased a can along with a sharpening tool for hand cutters. The Felco cleaner a
Good fertilizer for elderberries and blueberries. Depending on where you live, blueberries may need additional acid supplements.
Good fertilizer for narcissi, tulips, hyacinth, peonias, irises, and more.
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Good fertilizer for all types of orchard trees: apple, crabapple, cherry, pear, peach, nectarine, and apricot.
Good fertilizer for roses, hydrangeas, lilacs, and perennial flowers.
I use this every year. I contains everything you want in a cover crop from nitrogen fixing to oak grass.
I have been using Neem oil for years. I was happy to find a reliable, affordable place to purchase it!
