• Early White is a great garlic for the beginning grower.
• Has a semi-rich and grassy flavor.
• Hot but not explosive
• 2" and larger diameter bulbs
• The large tan to off-white cloves (12-16 per bulb) are sure to please
• Approximately 6-8 bulbs per pound.
• An early maturing garlic, it is suitable in most climates and very prolific.
• Grown in California

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.

The Versatile and Reliable Early California White Garlic

Early California White garlic is a popular variety among gardeners and culinary enthusiasts alike, celebrated for its mild garlic flavor, robust growth, and excellent storage capabilities. As a soft neck garlic variety, California Early Garlic is particularly well-suited to warmer climates and offers a reliable option for those looking to cultivate garlic with ease. This early garlic's adaptability and high yield make it a favorite in both home gardens and commercial farms. Each bulb produces multiple garlic cloves, resulting in impressive garlic heads that store well throughout the season. While some may also enjoy elephant garlic for its large size, Early California White remains a top choice for those seeking flavorful and versatile garlic bulbs.

Characteristics of Early California White Garlic

Early California White garlic is known for its smooth, white skin and large bulbs. Each garlic head typically contains 10-15 cloves, making it an efficient choice for those looking to maximize their garlic plants. The cloves themselves are plump, with a white to light tan skin, contributing to their beautiful garlic appearance.

One of the standout features of California Early Garlic is its mild yet rich flavor. This garlic variety is perfect for those who enjoy the taste of garlic but prefer a less pungent option compared to some of the more robust hardneck varieties. Its versatility in the kitchen makes it an excellent choice for a wide range of culinary applications, from raw dishes like salads and salsas to cooked dishes such as soups, sauces, and roasts.

For optimal yield, it's important to space cloves appropriately during planting, allowing for healthy leaf growth and maximizing the size of the garlic bulbs. Many gardeners use organic fertilizer to enhance the growth of their garlic tops. Harvesting typically occurs in early June, ensuring you enjoy fresh market quality garlic with large cloves that are perfect for various recipes.

Flavor and Aroma Profile of California Early Garlic

Flavor Profile: California Early White Garlic offers a mild, yet rich flavor profile, making it a versatile choice for various culinary applications. With creamy white individual cloves bursting with a spicy hot flavor, this popular garlic variety provides a balance of heat and subtlety that complements both raw and cooked dishes. Known for its large bulbs and smooth papery skins, California Early Garlic is an easy-to-grow softneck garlic suitable for most climates, ideal for both fall and early spring planting. Whether you're adding it to an artichoke recipe or incorporating it into dishes featuring varieties like Chesnok Red, this garlic enhances the taste of your culinary creations.

Aroma Profile: California Early White Garlic emits a subtle, inviting aroma that strikes a balance between mild and spicy. The creamy white cloves produce a delicate scent with hints of fresh earthiness, while their papery skins release a gentle, sweet-smelling fragrance when handled. This aroma is especially noticeable during the early summer harvest, adding a fragrant touch to your garden and culinary creations.

California Early Garlic Pairing Recommendations

Food Pairings: California Early White Garlic's mild flavor and creamy white cloves make it an excellent complement to various dishes. Pair this California Early Garlic softneck variety with roasted vegetables, grilled meats, and fresh salads to enhance their taste with its subtle, rich aroma. Additionally, its versatility shines in sauces and dressings, adding a gentle yet flavorful kick that elevates your cooking, making it perfect for both pasta and seafood. This garlic is a fantastic choice for a wide range of culinary uses.

Wine and Beverage Pairings: California Early White Garlic pairs beautifully with a range of wines and beverages due to its mild, yet rich flavor profile. For a harmonious match, try a crisp Sauvignon Blanc or a light Pinot Noir, which will complement the subtle heat of the creamy white cloves without overpowering them. Alternatively, a refreshing sparkling water or a dry cider can enhance the garlic's nuanced flavors while providing a refreshing contrast to its spicy notes.

Growing Early California White Garlic

Growing Early California White garlic is a straightforward process, making it an ideal choice for both novice and experienced gardeners. Here are some key tips for cultivating this easy-to-grow softneck variety successfully:

1. Planting Time: The optimal time to plant California Early Garlic is in the fall, about 4-6 weeks before the first frost date. In regions with mild winters, you can also plant cloves in early spring. This flexibility in planting times ensures your garlic plants thrive in different growing regions.
2. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content, promoting the growth of large bulbs.
3. Spacing and Depth:Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial for the development of bigger bulbs and healthy garlic heads.
4. Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months, protecting against the effects of the frost date.
5. Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot and fungal disease, so it's important to strike a balance.
6. Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development, leading to larger bulbs.

Harvesting and Storage of California Early Garlic

Early California White garlic is typically ready for harvest in early to mid-summer, depending on the planting time and climate. This certified organic garlic thrives in full sun and is one of the most commonly grown varieties for home gardening. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor, making it suitable for grocery stores and the fresh market.

Once cured, you can also consider garlic braiding for a decorative touch. Trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. California Early Garlic can be stored for up to eight months, making it an excellent choice for long-term culinary use in home gardening. With its small cloves and mild flavor, this variety, often featuring a subtle purple blush, is perfect for a wide range of dishes, even in mild winters!

Culinary Uses for California Early Garlic

The mild flavor of Early California White garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.

Early California White garlic is a versatile and reliable garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, robust growth, and excellent storage capabilities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Early California White garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and adaptable garlic variety year after year.

Why Order California Early Garlic from Us?

Order your California Early Garlic from us for the best quality and exceptional service. Our garlic features nice off white cloves bursting with a mild yet rich flavor, perfect for a range of culinary uses. With our expertly selected fall-planted garlic, you can effectively plant cal early garlic bulbs in well-drained soil and achieve a bountiful harvest. This commonly grown variety of Allium sativum is easy to grow and thrives in various conditions. Enjoy the incredible flavor of California white softneck garlic by planting cloves now and experience the difference of our premium garlic plants and the satisfaction of growing your own garlic in your garden and kitchen!