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Item Number: FP554

Garlic, California Early White (Lb)

Garlic, California Early White (Lb)

Easy to Grow Softneck Garlic

  • Early White is a great garlic for the beginning grower.
  • Has a semi-rich and grassy flavor.
  • Hot but not explosive
  • 2" and larger diameter bulbs
  • The large tan to off-white cloves (12-16 per bulb) are sure to please
  • Approximately 6-8 bulbs per pound.
  • An early maturing garlic, it is suitable in most climates and very prolific.
  • Grown in California

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.

The Versatile and Reliable Early California White Garlic

Early California White garlic is a popular variety among gardeners and culinary enthusiasts alike, celebrated for its mild flavor, robust growth, and excellent storage capabilities. As a softneck garlic variety, Early California White is particularly well-suited to warmer climates and offers a reliable option for those looking to cultivate garlic with ease. This garlic's adaptability and high yield make it a favorite in both home gardens and commercial farms.

Characteristics of Early California White Garlic

Early California White garlic is known for its smooth, white skin and medium to large bulbs. Each bulb typically contains 10-15 cloves, making it an efficient choice for those looking to get the most out of their garlic plants. The cloves themselves are plump and have a white to light tan skin, contributing to their appealing appearance.

One of the standout features of Early California White is its mild, yet rich flavor. This garlic variety is perfect for those who enjoy the taste of garlic but prefer a less pungent option compared to some of the more robust hardneck varieties. Its versatility in the kitchen makes it an excellent choice for a wide range of culinary applications, from raw dishes like salads and salsas to cooked dishes such as soups, sauces, and roasts.

Growing Early California White Garlic

Growing Early California White garlic is a straightforward process, making it an ideal choice for both novice and experienced gardeners. Here are some key tips for cultivating this variety successfully:

  1. Planting Time: The optimal time to plant Early California White garlic is in the fall, about 4-6 weeks before the first expected frost. In warmer climates, it can also be planted in early spring. This flexibility makes it a versatile option for different growing regions.
  2. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
  3. Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully.
  4. Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
  5. Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
  6. Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.

Harvesting and Storage

Early California White garlic is typically ready for harvest in early to mid-summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.

Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Early California White garlic can be stored for up to eight months, making it an excellent choice for long-term use.

Culinary Uses

The mild flavor of Early California White garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.

Early California White garlic is a versatile and reliable garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, robust growth, and excellent storage capabilities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Early California White garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and adaptable garlic variety year after year.

Available to Ship After: 9/28/2024. Order today to reserve yours!
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Garlic, California Early White

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Description

  • Early White is a great garlic for the beginning grower.
  • Has a semi-rich and grassy flavor.
  • Hot but not explosive
  • 2" and larger diameter bulbs
  • The large tan to off-white cloves (12-16 per bulb) are sure to please
  • Approximately 6-8 bulbs per pound.
  • An early maturing garlic, it is suitable in most climates and very prolific.
  • Grown in California

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.

The Versatile and Reliable Early California White Garlic

Early California White garlic is a popular variety among gardeners and culinary enthusiasts alike, celebrated for its mild flavor, robust growth, and excellent storage capabilities. As a softneck garlic variety, Early California White is particularly well-suited to warmer climates and offers a reliable option for those looking to cultivate garlic with ease. This garlic's adaptability and high yield make it a favorite in both home gardens and commercial farms.

Characteristics of Early California White Garlic

Early California White garlic is known for its smooth, white skin and medium to large bulbs. Each bulb typically contains 10-15 cloves, making it an efficient choice for those looking to get the most out of their garlic plants. The cloves themselves are plump and have a white to light tan skin, contributing to their appealing appearance.

One of the standout features of Early California White is its mild, yet rich flavor. This garlic variety is perfect for those who enjoy the taste of garlic but prefer a less pungent option compared to some of the more robust hardneck varieties. Its versatility in the kitchen makes it an excellent choice for a wide range of culinary applications, from raw dishes like salads and salsas to cooked dishes such as soups, sauces, and roasts.

Growing Early California White Garlic

Growing Early California White garlic is a straightforward process, making it an ideal choice for both novice and experienced gardeners. Here are some key tips for cultivating this variety successfully:

  1. Planting Time: The optimal time to plant Early California White garlic is in the fall, about 4-6 weeks before the first expected frost. In warmer climates, it can also be planted in early spring. This flexibility makes it a versatile option for different growing regions.
  2. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
  3. Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully.
  4. Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
  5. Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
  6. Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.

Harvesting and Storage

Early California White garlic is typically ready for harvest in early to mid-summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.

Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Early California White garlic can be stored for up to eight months, making it an excellent choice for long-term use.

Culinary Uses

The mild flavor of Early California White garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.

Early California White garlic is a versatile and reliable garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, robust growth, and excellent storage capabilities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Early California White garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and adaptable garlic variety year after year.

View our entire seed garlic collection!

Shipping Information

Ships from Northern CA.

We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.

Shipping Weight: 1.05 lb

Features

  • Bulb
  • Container Compatible
  • Easy to Braid
  • Good for Beginners
  • Good Keeper
  • Softneck

Characteristics

USDA Growing Zone: 5 - 9
Garlic Type : Artichoke
Planting Time : Fall

Planting & Care

Useful Information

Guarantee

Limited Seed Garlic Guarantee (When Planted by November 15th)

Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)

What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.

What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).

How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.

(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.

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