Item Number: BF1115
15 Herbs for Your Culinary Garden
By Sheryl L. Felty
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
- Selecting varieties and getting the plants started
- Essentials for growing herbs outdoors or indoors
- Harvesting, preserving and cooking with herbs
Softcover. 32 pages. Storey Publishing, LLC 1981.
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Description
Description
By Sheryl L. Felty
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
- Selecting varieties and getting the plants started
- Essentials for growing herbs outdoors or indoors
- Harvesting, preserving and cooking with herbs
Softcover. 32 pages. Storey Publishing, LLC 1981.
Shipping Information
Shipping Information
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.025"H
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Features
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Characteristics
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Use Instructions
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Useful Information
Guarantee
Guarantee
