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Item Number: SNV7035

Smoking Tobacco Seeds (Organic)

Smoking Tobacco Seeds (Organic)

Mellow Smoking Tobacco

Virginia Smoking Tobacco - Nicotiana tabacum

Annual. This is a very mellow smoking tobacco that matures readily, even if the summer is cool or the growing season short. Highly recommended. Native to the New World.

  • 80 days to maturity.
  • Flowers lavender to 5 feet.

Organically grown.100 seeds/pkt.

USDA Certified OrganicCertified by Oregon Tilth
$4.99

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Description

Virginia Smoking Tobacco - Nicotiana tabacum

Annual. This is a very mellow smoking tobacco that matures readily, even if the summer is cool or the growing season short. Highly recommended. Native to the New World.

  • 80 days to maturity.
  • Flowers lavender to 5 feet.

Organically grown.100 seeds/pkt.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 5.0"L x 2.625"W x 0.1"H

Features

  • Attracts Bees/Butterflies
  • Does Not Require Support
  • Good for Drying
  • Heat Tolerant
  • Requires Summer Water
  • Suited to Warmer Climates

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Late Summer
Growth Habit : Upright
Life Cycle : Annual
Plant Usage : Attracts Bees/Butterflies
Plant Usage : Medicinal Plant
Planting Time : Spring
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Useful Plant Part : Leaves
Organic Certifier: Oregon Tilth

Planting & Care

Soil & Water: The plant likes full sun, moderate water, and prefers to grow in a well-fertilized soil (chicken manure).A side dressing of compost or more manure will really boost yield.

Planting & Growing: Sow seed in the spring or early summer in flats or in a fine seed bed. Press hard into surface (light dependent germinator) and keep warm and evenly moist until germination. Germination in 10 to 14 days. Transplant outdoors or thin seedlings to 1 to 2 foot spacing.

Harvesting & Storage: Harvest leaves at 2 week intervals or cut and hang to dry. Care need be taken in drying as too rapidly compromises aroma and flavor, while too slowly may develop mold.

Useful Information

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