PV Mexican Key Semi-Dwarf Lime Tree

Mexican Key lime, also called West Indian or Key lime, bears small fruit with a thin rind, abundant juice, noticeable seeds, and an unmistakably intense aroma. The sharp acidity gives pies, marinades, beverages, dressings, and sauces a distinct flavor that differs from larger Persian-type limes. Fruit is usually picked while green, although the rind becomes more yellow at complete maturity. The main crop often develops from fall into early winter in warm regions, with exact timing governed by climate and tree condition.

This cold-sensitive potted, semi-dwarf citrus needs a warm, sunny location and prompt protection when temperatures fall. In cooler climates, grow it in a movable container using a porous citrus mix and a pot with open drainage. Avoid burying the root crown or allowing a saucer to hold water beneath the container. Irrigate deeply, then wait for the upper mix to start drying. Regular feeding during spring and summer supports new leaves, flowers, and the developing crop.

Mexican Key lime is normally self-fruitful, so another citrus tree is not needed for fruit set. Insects visiting the blossoms can still help distribute pollen within the canopy.

Mexican Key Potted Lime Details

• Plant form: Potted, semi-dwarf citrus tree, typically listed at 24–36 inches
• Fruit: Small, thin-skinned, seedy, juicy, and highly aromatic
• USDA zones: 9–10
• Pollination: Self-fruitful; no partner is required
• Typical harvest: Fall into early winter
• Cold protection: Important for young trees and container specimens

Use the citrus growing guide and indoor citrus video. Compare more citrus trees and potted fruit trees.

Supplier Shipping

This live potted tree ships directly from the grower in California and may arrive separately from other items. Shipment timing is weather dependent, and citrus destination restrictions apply. Inspect the plant promptly and contact Customer Service within three days of delivery if it arrives damaged or in poor condition.