Organic Lemon Verbena (1 Gallon)

Organic lemon verbena

Lemon verbena (Aloysia citrodora) is a certified-organic potted herb grown for narrow green leaves with a clean, intense lemon fragrance. Fresh or dried foliage can be used to scent teas, syrups, desserts, and other culinary preparations. The plant is a woody perennial in warm climates and may be grown seasonally or overwintered under protection elsewhere.

• Plant form: One certified-organic live herb in a 1-gallon pot
• USDA zones: 8–11
• Light: Full sun
• Habit: Upright, branching shrub that can reach several feet where winters are mild
• Harvest: Clip healthy leaves and tender shoot tips as needed during active growth
• Pollination: A pollinizer partner is not needed when the plant is grown for foliage

Planting and care

Transplant into well-drained soil after severe frost risk has passed, keeping the root ball level with the surrounding grade. Water consistently while new roots establish, then irrigate deeply without leaving the crown waterlogged. Pinching or light harvesting encourages branching. Larger harvests are best taken before cold weather, allowing enough green growth to remain for plant recovery.

Lemon verbena may drop leaves and appear dormant when temperatures or day length fall. Near the cold edge of its range, use a sheltered site and protect the root zone. In colder climates, grow it in a roomy container that can be moved to a bright, frost-free location. A potted plant needs an open drainage hole and more frequent moisture checks during warm weather.

Using and comparing herbs

Harvest after foliage dries from irrigation or dew, rinse as appropriate, and use clean tools. Dry leaves away from direct sun if you want to preserve their aroma. Browse other perennial herbs or compare seasonal choices in the vegetable and herb plant collection.