Item Number: SNV8110B
Organic Parsley, Italian (1/4 lb)
Organic Parsley, Italian (1/4 lb)
Flat Leaf Flavorful Garnish
Parsley - Italian - Petroselinum neapolitanum
Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes. It's excellent for seasoning, with a stronger flavor than many curly types. It turns bitter when it bolts.
Did You Know? Parsley is rich in vitamins A, C, several Bs, and calcium and iron.
Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.
Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Presoaking seeds can increase rate and yield of germination.
Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.
Soil Temperature: 65-85°F
Planting Depth: 1/4"
Germination: 14-25 Days
Height At Maturity: 10"-16"
Days To Maturity: 78-80 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"
Approx Seeds per 1/4 Pound: 75,398 Seeds
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Description
Description
Parsley - Italian - Petroselinum neapolitanum
Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes. It's excellent for seasoning, with a stronger flavor than many curly types. It turns bitter when it bolts.
Did You Know? Parsley is rich in vitamins A, C, several Bs, and calcium and iron.
Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.
Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Presoaking seeds can increase rate and yield of germination.
Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.
Soil Temperature: 65-85°F
Planting Depth: 1/4"
Germination: 14-25 Days
Height At Maturity: 10"-16"
Days To Maturity: 78-80 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"
Approx Seeds per 1/4 Pound: 75,398 Seeds
Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Shipping Information
Shipping Information
Shipping Weight: 0.3 lb
Dimensions: 8.0"L x 4.0"W x 0.75"H
Features
Features
- Attracts Bees/Butterflies
- Container Compatible
- Does Not Require Support
- Greenhouse Compatible
- Open-Pollinated
- Requires Summer Water
- Somewhat Drought Tolerant
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.
Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Presoaking seeds can increase rate and yield of germination.
Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
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