Item Number: SNV8555
Black Nebula Carrot Seeds (Organic)
Deep purple roots for cooking, juicing, and natural dye
Black Nebula is an heirloom carrot with long, tapered roots that are deep purple from skin to core. The roots have an earthy flavor and retain much of their color when cooked. Use them fresh, roasted, steamed, juiced, or as a source of natural purple dye.
Sow directly in loose, deeply worked soil in full sun. Keep the seedbed evenly moist during germination, then thin seedlings to about 2 inches apart so the roots can develop without crowding. Consistent moisture helps produce straighter, more tender roots. Harvest at about 75–80 days, or when roots reach the size and flavor you prefer. Plants left to overwinter may flower in their second season, producing white umbels edged with lavender.
Explore additional varieties in our Carrot Seeds collection.
- Soil temperature: 45–85°F
- Planting depth: 1/8–1/4 inch
- Germination: 10–15 days
- Sun: Full sun
- Spacing after thinning: 2 inches
- Days to maturity: 75–80
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Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Heirloom
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & water: Prepare loose, deeply worked soil with good drainage. Keep the seedbed consistently moist during germination and water regularly as roots develop.
Planting & growing: Direct-sow 2–3 weeks before the last expected frost. Cover seed 1/8–1/4 inch deep and thin seedlings to about 2 inches apart.
Harvest & storage: Loosen the soil before pulling mature roots. Remove foliage for longer storage and keep unwashed roots in cool, humid conditions.
Useful Information
Useful Information
Guarantee
Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
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I love to grow new varieties of classics so this was a fun one to grow. Great germination rates and pretty green sprouts with a purplish hue. The carrots themselves are truly black through and through, I've never had a carrot like that before. I got to eat a few fresh and they were quite good. They are a little less sweet and a tiny bit more bitter than regular orange carrots so I think they'd be really good in stews. I would have eaten more, but rabbits got to them and decimated them all before I could get a fence up to protect them. I have some seeds left over so I am going to try them again this season!