Item Number: SSP181
Organic Wheat Red Sprouting Seeds
Rich in Vitamins and Minerals
These red seeds offer a fast-growing, nutrient-rich option for juicing, sprouting, baking, or even pet use. This hard red spring wheat variety germinates quickly and vigorously, often outperforming winter wheat in both speed and yield. It's a favorite among commercial wheatgrass growers and home gardeners alike.
When grown as wheatgrass, these seeds produce vibrant green blades rich in chlorophyll, vitamins, and enzymes—ideal for juicing or blending into smoothies. As sprouts, red wheat provides a mildly sweet, nutty flavor and chewy texture, perfect for salads, sandwiches, and sprouted grain bowls. For flour-making, dry and mill the seeds to create fresh, whole grain flour packed with nutrients.
Looking to grow more at home? Browse our full selection of Seed Packs and Bulk Seeds for additional options in sprouting and baking.
To sprout, soak seeds for 8–12 hours, then rinse and drain twice daily. Sprouts are ready in 2–3 days, or let them grow 7–10 days for wheatgrass. These certified organic seeds are grown without synthetic inputs and support healthy, soil-friendly gardening practices.
Common Use: Sprouts, Wheatgrass, Pet Greens, Flour
Soak Time: 8–12 hours
Days to Sprout: 2–3 Days (Sprouts), 7–10 Days (Grass)
Storage: Cool, dry place or refrigerate for extended shelf life
Pack Size: 7 oz
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Shipping Information
Shipping Information
Shipping Weight: 2.5 lb
Dimensions: 11.0"L x 7.0"W x 2.0"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: Sprout 2-3 Grass 8-10
Best Sprouting Methods: Jar or Sprouting Tray Optimal Soak Time: 4-8 hours
Easy sprouting directions for 3 day sprouts (jar method):SOAK- Put 3-5 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-8 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 2-3 days. Refrigerate to store.
Easy sprouting directions for Growing Wheatgrass (tray method):
SOAK- Soak the seed in water for 4-8 hours. Drain. Spread two layer deep in the bottom of a sprouting tray with drainage holes.
RINSE - Rinse or mist twice a day, carefully at first so you don’t disturb the seed until the roots catch onto the tray. Cover between rinses. For darker green leaves cover with clear plastic.
ENJOY - Ready to cut and juice in 9 to 12 days.
Yield 1 tbsp of dry seed yields approx 3-4 cups of sprouts.
Nutrition Wheat, sprouted- A good source of protein, vitamins C and B6, calcium, iron, magnesium, pantothenic acid, phosphorus, and amino acids. Wheat grass- Chlorophyll, Vit. A, B, C, & E; minerals.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
