Skip to product information
1 of 4
In Stock

Item Number: SNV3000

Tavor Artichoke Seeds (Organic)

Buttery and Tender

$4.15
/pack
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

Check Your Zone Compatibility:

Description

The Tavor Artichoke, a member of the Cynara scolymus species, is a perennial plant esteemed for its large, flavorful flower buds. Cultivated with a focus on natural farming practices, this variety ensures a harmonious balance with the environment and promotes soil health. This artichoke variant is distinguished by its sizeable, deep green buds with a hint of purple, and is notable for its thick, fleshy, near spineless leaves surrounding a tender, flavorful heart. The plant showcases broad, silvery-green foliage, adding an ornamental quality alongside its culinary value.

Variety Details

  • Plant type: Tender Perennial
  • Growth habit: Bush
  • Crop category: Vegetable
  • Kitchen profile: This artichoke variant is by its sizeable, deep green buds with a hint of purple, and is for its thick, fleshy, near spineless leaves surrounding a tender, flavorful heart.
  • Recorded feature: Open-Pollinated
  • Product format: Seed packet

Sowing & Growing

  • Light: Full Sun
  • Planting season: Fall or Spring
  • Starting location: Start Indoors & Transplant
  • Recorded soil pH: 6.6 - 7.0
  • Recorded USDA zones: 10, 11, 7, 8, 9

Use the product-specific sowing figures for Tavor Artichoke as the starting point, then adjust timing to local soil temperature and frost conditions. Prepare the bed before planting, preserve the recorded spacing, and evaluate moisture at root depth instead of following a universal calendar. Watch development as the stated maturity window approaches and harvest at the size, texture, or color preferred for the crop. Label the row with the sowing date so actual performance can inform future plantings.

Before sowing Tavor Artichoke, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Vegetable Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

See complete shipping details.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 7 - 11
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Perennial
Plant Family : Asteraceae (Sunflower)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Organic Certifier: USDA

Planting & Care

Soil & Water: Artichokes need rich soil with good tilth and drainage. Add compost months before you plant the seeds, balanced fertilizer just before planting, and nitrogen fertilizer throughout the growing season. Water thoroughly once a week, wetting entire root system.

Planting & Growing: Sow indoors 8-10 weeks before the last frost. Transplant 6-8 week old plants, time the transplanting so plants get 10 days of 50°F nighttime temps, for vernalization to promote budding. Protect from frost. Direct sow: if winter low is above 14°F plant seeds in fall in moist soil and harvest in spring.

Harvesting & Storage: Cut artichokes when the heads are still tight and are 3-5" in diameter, leaving 2" of stem. Side heads will not be as large and can be harvested when they are 2-3" in diameter. Refrigerate up to 3 weeks.

Useful Information

Guarantee

View full details