Item Number: SSP135
Organic Daikon Radish Sprouting Seeds
Add a Mild Radish Spice to Your Sandwich
Daikon radishes are a fast-growing option for home sprouting and indoor gardening, delivering a crisp texture and mild radish tang in just a few days. These spicy, nutrient-dense sprouts bring a refreshing bite to salads, wraps, sandwiches, and grain bowls while supporting healthy eating habits year-round. Whether grown as sprouts or microgreens, daikon radish offers vibrant flavor and reliable performance for small-space and soil-free gardening.
To sprout, soak 1–2 tablespoons of seeds for 4 to 6 hours, then rinse and drain twice daily. Sprouts are typically ready to harvest in 4 to 5 days, while microgreens can be harvested in 10 to 12 days. Each tablespoon of seed produces approximately 3 to 4 cups of fresh sprouts. For best storage, keep sprouts fairly dry and refrigerate in a sealed container. Unused seeds should be stored in a cool, dry place, with refrigeration or freezing recommended to extend shelf life.
Note: Daikon radish sprouts naturally develop fuzzy white root hairs, which are often mistaken for mold. These root hairs are completely normal and help with water absorption during growth.
Explore more quick-growing, nutritious options in our full Sprouting Seeds Collection.
Daikon Radish – Raphanus sativus var. longipinnatus
Did You Know? Daikon radish sprouts contain glucosinolates, compounds that may support detoxification and immune function.
Soak Time: 4–6 hours
Days to Sprout: 4–5 Days
Yield: 1 tbsp yields approx. 3–4 cups sprouts
Storage: Store seeds in a cool, dry place or refrigerate for longer viability
Pack Size: 7 oz
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Shipping Information
Shipping Information
Shipping Weight: 0.5 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 4-5
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 4-6 hours
Easy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 6 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 4 to 5 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 5 to 6 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionGood source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Yield1 tbsp of dry seed yields approx 3-4 cups of sprouts.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
