• Organic Daikon Radish Sprouting Seeds Mumm's
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Item Number: SSP135

Organic Daikon Radish Sprouting Seeds

Crisp sprouts with mild radish spice.

$8.99
$8.99
USDA Organic 30 dollars plus seed packs ship free badge Trusted since 1976 badge

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Description

Organic Daikon Radish Sprouting Seeds produce crisp sprouts with a fresh, mildly spicy radish flavor. They add texture and a peppery note to salads, wraps, sandwiches, and grain bowls. Grow them in a wide-mouth jar or a suitable sprouting tray.

Sprouting: Rinse 1–2 tablespoons of seed, soak for 4–6 hours, and drain well. Rinse with cool, potable water twice daily and drain thoroughly after each rinse. Sprouts are generally ready in 4–5 days. One tablespoon of dry seed yields about 3–4 cups under typical conditions.

Microgreens: Daikon radish can also be grown as microgreens and is typically ready in 10–12 days. Fuzzy white root hairs are normal for radish and can be mistaken for mold.

Allergen Note: Supplier lot notices can change; check the package for current allergen information before use.

Storage: Keep dry seed sealed in a cool, dry place; refrigeration can help extend germination life. Refrigerate finished sprouts after they are well drained and use them promptly. Always use clean equipment. Browse more sprouting seeds.

Pack Size: 7 oz

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.5 lb

Dimensions: 8.0"L x 5.0"W x 1.5"H

Features

    Characteristics

    Organic Status: Certified Organic Product
    USDA Growing Zone: 3 - 10
    Starting Location : Indoor Sprouting
    Organic Certifier: NOP

    Planting & Care

    Days to Sprout: 4–5 days
    Soak Time: 4–6 hours
    Yield: 1 tablespoon of dry seed yields about 3–4 cups of sprouts

    Jar Method: Put 1–2 tablespoons of seed in a clean, wide-mouth jar with a sprouting lid. Add potable water, swirl, and drain. Refill with cool water and soak for 4–6 hours. Drain well and invert the jar at an angle. Twice daily, refill with cool water, swirl, and drain thoroughly. Sprouts are generally ready in 4–5 days.

    Notes: Fuzzy white root hairs are normal for radish and can be mistaken for mold. Supplier lot notices can change; check the package for current allergen information before use.

    Storage: Keep dry seed sealed in a cool, dry place; refrigeration can help extend germination life. Refrigerate finished sprouts after they are well drained and use them promptly.

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