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Item Number: SNV3091

Easy Salad Greens Seed Collection (Organic)

Cut-and-Come-Again Salad Favorites

$11.50
/pack
USDA OrganicNew itemNon-GMO $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

Bring the fresh, just-picked flavor of a homegrown salad to your table—fast. Our Organic Non-GMO Easy Salad Greens Seed Collection is a simple way to sow a steady supply of tender, colorful leaves for quick weeknight meals, lunchbox toppers, and garden-fresh garnishes. This curated assortment is chosen for reliable germination, easy growth, and a mix of mild-to-zesty flavors that keep every bowl interesting. Perfect for new gardeners and seasoned growers alike, these salad greens thrive in small spaces and big beds.

Mix Details

  • Botanical name: Spinacia oleracea
  • Crop category: Vegetable
  • Kitchen profile: Bring the fresh, just-picked flavor of a homegrown salad to your table—fast.
  • Product format: Seed packet
  • Product type: Vegetable Seeds

Sowing & Growing

  • Packet directions: Follow each component packet when species or varieties have different sowing requirements
  • Garden layout: Label and place components separately when their light, spacing, or moisture needs differ
  • Timing: Expect germination, maturity, harvest, or bloom timing to vary among components

Use the product-specific sowing figures for Easy Salad Greens Seed Collection (Organic) as the starting point, then adjust timing to local soil temperature and frost conditions. Prepare the bed before planting, preserve the recorded spacing, and evaluate moisture at root depth instead of following a universal calendar. Watch development as the stated maturity window approaches and harvest at the size, texture, or color preferred for the crop. Label the row with the sowing date so actual performance can inform future plantings.

Tuck them into raised beds, patio containers, or a sunny kitchen-garden corner, then plant in short intervals for “cut-and-come-again” harvests.

You’ll love the variety of textures—crisp, buttery, frilly, and tender—plus the satisfaction of harvesting the freshest greens possible, right when you want them.

Many salad greens grow best in cool weather, which helps keep leaves sweet and tender.

A little shade during warm spells can slow bolting (when plants rush to flower), extending your harvest window for longer, leafier picking.

Because this packet contains a mix, component proportions and the number of varieties visible in a small planting will vary. Emergence, growth rate, mature size, color, and harvest or bloom timing can also differ among components and with site conditions. Evaluate the planting across the full season rather than assuming the first seedlings, flowers, or harvest represent the entire mix.

Before sowing Easy Salad Greens Seed Collection (Organic), review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Greens Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

    Characteristics

    Organic Status: Certified Organic Product
    USDA Growing Zone: 3 - 9
    Seed Unit Sizes : Seed Pack
    Organic Certifier: USDA

    Planting & Care

    Soil and Water

    For the best leaf quality, grow salad greens in loose, fertile soil enriched with compost, and keep moisture consistent so plants stay tender and stress-free.

    Planting & Growing

    Sow seeds shallowly and thin seedlings for good airflow; plant every 1–2 weeks to keep a continuous supply of fresh leaves coming. In warm weather, provide light shade to help slow bolting.

    Harvesting & Storage

    Begin harvesting young leaves as soon as they reach usable size, snipping outer leaves to encourage regrowth. Store unwashed greens in a breathable bag or container in the refrigerator and rinse just before serving for the longest-lasting crunch.

    Useful Information

    Guarantee

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