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Item Number: SNV3091

Organic Easy Salad Greens 3 Seeds Packets

Cut-and-Come-Again Salad Favorites

Bring the fresh, just-picked flavor of a homegrown salad to your table—fast. Our Organic Non-GMO Easy Salad Greens Seed Collection is a simple way to sow a steady supply of tender, colorful leaves for quick weeknight meals, lunchbox toppers, and garden-fresh garnishes. This curated assortment is chosen for reliable germination, easy growth, and a mix of mild-to-zesty flavors that keep every bowl interesting.

Perfect for new gardeners and seasoned growers alike, these salad greens thrive in small spaces and big beds. Tuck them into raised beds, patio containers, or a sunny kitchen-garden corner, then plant in short intervals for “cut-and-come-again” harvests. You’ll love the variety of textures—crisp, buttery, frilly, and tender—plus the satisfaction of harvesting the freshest greens possible, right when you want them.

Did You Know?

Many salad greens grow best in cool weather, which helps keep leaves sweet and tender. A little shade during warm spells can slow bolting (when plants rush to flower), extending your harvest window for longer, leafier picking.

Product Features

  • Certified organic, non-GMO seed collection for dependable home harvests
  • Fast-growing greens for quick “first picks” and ongoing cut-and-come-again harvests
  • A balanced blend of flavors and textures for salads, sandwiches, and smoothies
  • Great for succession sowing in beds, raised gardens, and containers
  • Ideal for spring and fall planting (and mild-winter growing in many regions)
USDA OrganicNew item 30 dollars plus seed packs ship free badge Guaranteed to Germinate trust badge Trusted since 1976 badge
$11.50
/pack
Next-day shipping available

Check Your Zone Compatibility:

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

    Characteristics

    USDA Growing Zone: 3 - 9
    Seed Unit Sizes : Seed Pack
    Organic Certifier: USDA

    Planting & Care

    Soil and Water

    For the best leaf quality, grow salad greens in loose, fertile soil enriched with compost, and keep moisture consistent so plants stay tender and stress-free.

    Planting & Growing

    Sow seeds shallowly and thin seedlings for good airflow; plant every 1–2 weeks to keep a continuous supply of fresh leaves coming. In warm weather, provide light shade to help slow bolting.

    Harvesting & Storage

    Begin harvesting young leaves as soon as they reach usable size, snipping outer leaves to encourage regrowth. Store unwashed greens in a breathable bag or container in the refrigerator and rinse just before serving for the longest-lasting crunch.

    Useful Information

    Guarantee

    Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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