Item Number: SSP155
Organic Mung Bean Sprouting Seeds
Grow Your Own Chinese Bean Sprouts
Mung beans are a fast-growing favorite for sprouting, prized for their crisp texture and clean, refreshing taste. Commonly used in Asian dishes like stir-fries and spring rolls, mung bean sprouts are a versatile addition to a variety of meals. These sprouts are high in plant-based protein, enzymes, and fiber, making them a valuable part of healthy, plant-forward diets.
To grow mung bean sprouts at home, soak 1/4 to 1/2 cup of seeds in a wide-mouth jar for 6 to 8 hours. Rinse and drain the seeds twice daily, keeping them in a dark location to prevent bitterness and promote pale, tender growth. Sprouts are typically ready to harvest in 2 to 3 days, while longer shoots can be grown in 6 to 7 days. Each 1/2 cup of dry seeds yields approximately 2.5 cups of fresh sprouts.
These organic seeds require no soil or sunlight and can be grown year-round indoors with minimal equipment. For best results, store unused seeds in a cool, dry location or refrigerate for extended viability. Once harvested, refrigerate sprouts and keep them lightly dry to preserve freshness.
Explore more home sprouting options in our complete Sprouting Seeds Collection.
Mung Bean – Vigna radiata
Did You Know? Mung beans have been cultivated for over 4,000 years and are commonly used in both savory and sweet dishes across Asia.
Soak Time: 6–8 hours
Days to Sprout: 2–3 Days (Sprouts), 6–7 Days (Shoots)
Yield: 1/2 cup seeds yields approx. 2.5 cups sprouts
Storage: Store seeds in a cool, dry place or refrigerate for longer shelf life
Pack Size: 250g




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Shipping Information
Shipping Information
Shipping Weight: 0.75 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: short sprouts 2 days, Chinese bean sprouts 5-6 days
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 4-8 hours
Special sprouting directions (jar method):
SOAK- Put 3-5 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain well.
RINSE - 2-4 times a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl. Mung bean sprouts do best with lots of rinsing - 3 to 4 times a day if possible.
ENJOY - Ready to eat in 2 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Special sprouting directions (tray method):
Use the tray method to grow tall straight Chinese bean sprouts. Grow mung bean sprouts in the dark - light causes bitterness.
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 8 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 8 hours.) Drain well.
RINSE - 2-4 times a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well. Mung bean sprouts do best with lots of rinsing - 3 to 4 times a day if possible.
ENJOY - Ready to eat in 4 to 6 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionGreat source of protein and very good source of vitamins B6 & C, calcium, iron, magensium, potassium, and amino acids.
Yield1/2 cup of dry seed yeilds 2.5 cups of sprouts.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
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My Guinea Pigs love these as much as the Wheat! They munch these sprouts as fast as they can.
They sprouted easily and are delicious!