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Item Number: SNV2010

Red Giant Mustard Seeds (Organic)

Bold Reds, Tasty Greens

$4.99
/pack
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

Red Giant Mustard, also known as 'Ruby Streaks,' is a vibrant and flavorful leafy green prized for its bold foliage and peppery taste. Originating from Japan, this mustard variety boasts stunning, deeply serrated maroon leaves with bright green veins, creating a visually striking addition to gardens. In terms of taste, Red Giant Mustard offers a zesty, spicy flavor with hints of horseradish. Its peppery kick intensifies as the leaves mature. These flavorful greens are versatile in culinary use, adding depth to salads, sandwiches, stir-fries, and as a garnish for various dishes.

Variety Details

  • Plant type: Hardy Annual
  • Growth habit: Herbaceous
  • Crop category: Cabbage
  • Kitchen profile: Red Giant Mustard, also known as 'Ruby Streaks,' is a vibrant and flavorful leafy green prized for its bold foliage and peppery taste.
  • Recorded feature: Open-Pollinated
  • Product format: Seed packet

Sowing & Growing

  • Maturity: The plant matures relatively quickly, typically reaching harvestable size within 40-50 days from sowing.
  • Light: Full Sun/Part Sun
  • Planting season: Fall or Spring
  • Starting location: Direct Sow or Start Indoors & Transplant
  • Recorded soil pH: 6.1 - 6.5 or 6.6 - 7.0 or 7.1 - 7.5

Schedule Red Giant Mustard for the cool-season planting window appropriate to your climate. Start seed in a protected setting or direct sow when the product record allows, then thin or transplant so each plant has room to develop. Check moisture at root depth and adjust irrigation to weather and soil rather than a universal schedule. As maturity approaches, inspect head, stem, or leaf development according to the crop type and harvest at the preferred size and firmness.

Before sowing Red Giant Mustard, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Greens Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 11
Growth Habit : Herbaceous
Life Cycle : Hardy Annual
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun
Organic Certifier: USDA

Planting & Care

Soil & Water: Mustard greens prefers rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out after the last frost, or sow seeds directly a few weeks before the last frost. Use this as a cool-season, end-of-summer crop too, sowing seeds well before the first frost of the fall. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. You can begin harvesting at 6" by picking outside leaves. Mustard greens are slow to bolt and are winter hardy.

Useful Information

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