Item Number: SSP205
Organic Spicy Lentil Sprouting Seed Mix
One of Our Favorite Mixes
The Organic Spicy Lentil Sprouting Seed Mix offers a flavorful and convenient way to cultivate fresh sprouts at home. This certified organic, non-GMO blend includes lentils, radish, alfalfa, red clover, canola, and black mustard seeds, combining to produce a robust, peppery flavor profile.
Designed for ease of use, these seeds typically sprout within five days, making them suitable for both beginners and experienced sprouting enthusiasts. The mix can be grown using simple methods such as jars or sprouting trays, requiring minimal equipment.
Once sprouted, these greens add a crunchy texture and zesty taste to a variety of dishes, including salads, sandwiches, and wraps. The 8.8 oz package provides ample seeds for multiple batches, allowing for a steady supply of fresh sprouts.
Incorporating the Organic Spicy Lentil Sprouting Seed Mix into your kitchen offers a simple and flavorful way to enhance your meals with homegrown sprouts
An easy 5-day sprout. Mix of lentils, radish, alfalfa, red clover, canola, black mustard.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Shipping Information
Shipping Information
Shipping Weight: 0.75 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 3-4
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 4-6 hoursEasy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 6 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 3 to 4 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 3 to 4 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionLentils- An excellent source of follate and manganese, and a good source of thiamin, iron, phosphorus, and copper.Red Clover- Vitamins A, B, C, E, & K; rich in minerals and trace elements.Alfalfa- Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.Canola- sorry, no nutritional data available.Black Mustard- Vitamins A & C, minerals.
Yield1 tbsp of dry seed yields approx 2-3 cups of sprouts.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
