Item Number: SNV8060
Arugula Greens Seeds (Organic)
Arugula Greens Seeds (Organic)
Peppery flavor, vibrant greens.
Arugula greens are a fast-growing, cool-season leafy crop loved for their bold, peppery flavor and tender texture. The deeply lobed, vibrant green leaves are perfect for fresh salads, sandwiches, pizza toppings, or as a spicy garnish. Thriving in full sun to partial shade and well-draining soil, arugula matures quickly, often ready for harvest in just 20-30 days. For continuous production, plant seeds in succession throughout the growing season. Arugula performs well in garden beds, containers, or even as a microgreen, making it a versatile choice for gardeners with limited space. It can also tolerate cooler temperatures, making it ideal for spring and fall planting. When left to flower, arugula produces delicate, edible white blossoms with a mild flavor that enhances dishes while attracting pollinators to the garden. With its quick growth, distinctive flavor, and adaptability, arugula is a must-have for any gardener looking to enjoy fresh, homegrown greens.
Greens - Arugula - Eruca sativa
Hardy Annual Heirloom. These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula's oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor.
Did You Know? Also known as rocket or roquette, arugula grows wild in southern France and Italy.
Soil Temperature: 40-55°F
Planting Depth: 1/4"
Germination: 5-8 Days
Height At Maturity: 3"-6"
Days To Maturity: 35-50 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 1"-6"
Approx Seeds per Pack: 250 Seeds
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Description
Description
Arugula greens are a fast-growing, cool-season leafy crop loved for their bold, peppery flavor and tender texture. The deeply lobed, vibrant green leaves are perfect for fresh salads, sandwiches, pizza toppings, or as a spicy garnish. Thriving in full sun to partial shade and well-draining soil, arugula matures quickly, often ready for harvest in just 20-30 days. For continuous production, plant seeds in succession throughout the growing season. Arugula performs well in garden beds, containers, or even as a microgreen, making it a versatile choice for gardeners with limited space. It can also tolerate cooler temperatures, making it ideal for spring and fall planting. When left to flower, arugula produces delicate, edible white blossoms with a mild flavor that enhances dishes while attracting pollinators to the garden. With its quick growth, distinctive flavor, and adaptability, arugula is a must-have for any gardener looking to enjoy fresh, homegrown greens.
Greens - Arugula - Eruca sativa
Hardy Annual Heirloom. These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula's oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor.
Did You Know? Also known as rocket or roquette, arugula grows wild in southern France and Italy.
Soil Temperature: 40-55°F
Planting Depth: 1/4"
Germination: 5-8 Days
Height At Maturity: 3"-6"
Days To Maturity: 35-50 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 1"-6"
Approx Seeds per Pack: 250 Seeds
Peaceful Valley Farm & Garden Supply brand seeds 
are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Heirloom
- Open-Pollinated
- Succession Planting
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Arugula likes moderately fertile soils with plenty of added organic matter and a pH of 6.0-7.0. Water moderately and evenly.
Planting & Growing: Sow seeds indoors fall to spring, or sow seeds directly as soon as soil can be worked. Plant every 2 weeks for a continuous harvest for as long as cool weather lasts. Begin planting again in fall for fall and winter harvests.
Harvesting & Storage: Continuous harvest of young leaves stimulates further leaf production. The flowers are also edible but gather them before opening to prevent reseeding, or allow flowers to go to seed for a hearty reappearance in early spring.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
