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Item Number: SNV8067

Lacinato Kale Seeds (Organic)

Tender leaves, rich flavor.

Lacinato Kale, also called Dino Kale, Dinosaur Kale, Cavolo Nero, or Tuscan Kale, is an open-pollinated heirloom with long, dark blue-green leaves and a deeply savoyed texture. The mild, slightly sweet flavor works well in salads, soups, sautés, and kale chips. Its upright habit helps the plant fit neatly into garden rows and raised beds.

Kale – Lacinato – Brassica oleracea (Acephala Group)

Planting & Growing: Grow in full sun to partial shade in moderately fertile, well-drained soil. Start indoors about 6 weeks before the last expected frost, or direct sow as soon as the soil can be worked. For a fall crop, sow in midsummer according to local conditions. Keep the soil evenly moist. Learn more in our How to Grow Kale guide.

Harvest: Begin picking outer leaves when they reach a usable size, leaving the center to continue growing. Young leaves are suited to salads; mature leaves can be cooked. Flavor often becomes sweeter after a light frost.

Soil Temperature: 45–95°F
Planting Depth: 1/4"–1/2"
Germination: 5–18 days
Height at Maturity: 24"
Days to Maturity: 62 days
Sun/Shade: Full sun to partial shade
Spacing After Thinning: 16"
Approx. Seeds per Pack: 250 seeds | Per 1/4 lb bulk: 29,728

$3.99
Seed Package Size:
Next-day shipping available
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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Bulk
Seed Unit Sizes : Seed Pack
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun
Organic Certifier: USDA

Planting & Care

Soil & Water: Kale grows best in moderately fertile, well-drained soil with organic matter and a pH of 5.5–6.5. Water regularly to keep the soil evenly moist.

Planting & Growing: Start indoors about 6 weeks before the last expected frost, or direct sow as soon as the soil can be worked. For a fall crop, sow in midsummer according to local conditions. Plants may overwinter where the climate permits.

Harvesting & Storage: Harvest young leaves for salads and mature leaves for cooking. Pick outer leaves while leaving the center to continue growing. Flavor often becomes sweeter after a light frost.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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