Item Number: SNV8137
Cinderella Pumpkin Seeds (Organic)
Cinderella Pumpkin Seeds (Organic)
Enchanting shape, sweet flavor.
Cinderella Pumpkin, also known as Rouge Vif d’Etampes, is a stunning heirloom variety celebrated for its enchanting, flattened shape and vibrant deep orange color. Resembling the iconic pumpkin from fairy tales, this variety is perfect for fall decorations, carving, and cooking. Each pumpkin weighs 15-25 pounds and features thick, tender flesh with a naturally sweet flavor, making it ideal for pies, soups, and roasting. Thriving in full sun and rich, well-draining soil, Cinderella Pumpkins mature in about 100-110 days and grow on vigorous vines that spread up to 10 feet. This variety is both ornamental and functional, offering beauty and delicious harvests. Its heirloom status ensures consistent quality and historical charm. Whether you’re growing them for their visual appeal or culinary uses, Cinderella Pumpkins are a magical addition to your garden.
Pumpkin - Cinderella - Cucurbita maxima
Tender Annual Heirloom. Also known as Rouge Vif D'Etampes. The coach-shaped fruits vary from 20-40 pounds with distinctive, heavy ribs and a uniform shape. The flat, shiny, red-orange pumpkins are beautiful, and have excellent flavor.
Did You Know? This antique French heirloom was very popular in the Paris Central Market in the 1880s. It was first offered commercially in America by Burpee in 1883.
Soil Temperature: 70-90°F
Planting Depth: 1/2"-1"
Germination: 6-18 Days
Height At Maturity: 18"-24"
Days To Maturity: 105 Days
Sun/Shade: Full Sun
Spacing After Thinning: 2'-4'
Approx Seeds per Pack: 25 Seeds
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Description
Description
Cinderella Pumpkin, also known as Rouge Vif d’Etampes, is a stunning heirloom variety celebrated for its enchanting, flattened shape and vibrant deep orange color. Resembling the iconic pumpkin from fairy tales, this variety is perfect for fall decorations, carving, and cooking. Each pumpkin weighs 15-25 pounds and features thick, tender flesh with a naturally sweet flavor, making it ideal for pies, soups, and roasting. Thriving in full sun and rich, well-draining soil, Cinderella Pumpkins mature in about 100-110 days and grow on vigorous vines that spread up to 10 feet. This variety is both ornamental and functional, offering beauty and delicious harvests. Its heirloom status ensures consistent quality and historical charm. Whether you’re growing them for their visual appeal or culinary uses, Cinderella Pumpkins are a magical addition to your garden.
Pumpkin - Cinderella - Cucurbita maxima
Tender Annual Heirloom. Also known as Rouge Vif D'Etampes. The coach-shaped fruits vary from 20-40 pounds with distinctive, heavy ribs and a uniform shape. The flat, shiny, red-orange pumpkins are beautiful, and have excellent flavor.
Did You Know? This antique French heirloom was very popular in the Paris Central Market in the 1880s. It was first offered commercially in America by Burpee in 1883.
Soil Temperature: 70-90°F
Planting Depth: 1/2"-1"
Germination: 6-18 Days
Height At Maturity: 18"-24"
Days To Maturity: 105 Days
Sun/Shade: Full Sun
Spacing After Thinning: 2'-4'
Approx Seeds per Pack: 25 Seeds
Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Shipping Information
Shipping Information
Shipping Weight: 0.02 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Heirloom
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Pumpkins prefer loam or sandy soil high in organic matter to hold large amounts of moisture. The plants require heavy and even water for best development. Preferred soil pH is between 6.0-7.0.
Planting & Growing: Start seeds indoors 3-4 weeks before the last frost or sow seed directly when soil temperature reaches 70°F. To begin growing earlier, use mulching plastics and row covers to warm the soil. Place a board underneath the fruit to help prevent rotting.
Harvesting & Storage: For immediate use, harvest when the skin loses its sheen. For storage, harvest pumpkins when fully mature. Cut the fruit from the vine, leaving 4"-6" of stem. Cure for storage by setting in a warm, dry location for 1-2 weeks.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
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One of my absolute favorite meat pumpkins. Large thickly fleshed. I like to make cheddar pumpkin fondue with them. If you have any left over scoop out the inside and puree makes an excellent soup or sauce. But they are also excellent sliced and baked with some seasonings. They keep really well. I still have some pumpkins I need to eat from last growing season.
We ordered these a few days ago. They arrived promptly and are now in starter pots. The first plants started to appear a few days ago.
I've grown this pumpkin for years, a beautiful specimen that makes an excellent pie.
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