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Item Number: SNV5511

Baby Spaghetti Winter Squash Seeds

Baby Spaghetti Winter Squash Seeds

Very Productive Mini Spaghetti Squash

Extremely productive vines bear dozens of 4-5 inch, little “mini” spaghetti squashes. The semi-compact vines can be trained up a fence/trellis so the little golden squashes hang like ornaments. These little minis cook up quickly, making it fast and easy to fork out their spaghetti like flesh to top with pizza sauce or a little butter and grated cheese for a quick, nutritious and low-calorie dish. After harvest, these little squashes store very well to enjoy for many good meals.

New item
Quantity Discounts for Baby Spaghetti Winter Squash Seeds
Buy 10 for $3.51 each
Buy 25 for $3.32 each
$3.69
/Pack
Next-day shipping available

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Description

Extremely productive vines bear dozens of 4-5 inch, little “mini” spaghetti squashes. The semi-compact vines can be trained up a fence/trellis so the little golden squashes hang like ornaments. These little minis cook up quickly, making it fast and easy to fork out their spaghetti like flesh to top with pizza sauce or a little butter and grated cheese for a quick, nutritious and low-calorie dish. After harvest, these little squashes store very well to enjoy for many good meals.

While Renee's Garden seeds are not all certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge.”

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

    Characteristics

    Approximate Harvest Time : Early Fall
    Approximate Harvest Time : Early Summer
    Approximate Harvest Time : Late Fall
    Approximate Harvest Time : Late Summer
    Growth Habit : Vining
    Life Cycle : Tender Annual
    Planting Time : Summer
    Seed Unit Sizes : Seed Pack
    Starting Location : Direct Sow
    Sun Requirements : Full Sun

    Planting & Care

    Direct Seeding: Winter squash needs full sun, rich fertile soil and warm temperatures. Wait to plant until temperatures stay above 50°F (10°C) day and night. Sow groups of 2 to 3 seeds 2 feet apart and 1 inch deep in rows 4 feet apart. Thin to 1 strong seedling per group. Or make slightly mounded hills 2 to 3 feet across and 6 feet apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill.

    Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded. To make picking easier and save space, vines can be trained up trellises or tepees.

    Harvesting and Use: ll winter squashes need to mature properly, so wait to pick until rinds are fully colored up from dark green to bright yellow-orange. and tough enough to resist piercing with a fingernail and vines have died back. Then cut, leaving a good stem handle. Let them cure for 10 days in the sun, then store in a cool dry place and they’ll keep for months.

    In the kitchen, cut Baby Spaghettis in half and scoop out the seeds, then bake until tender. Fork up the spaghetti-like strands of tender, nutty squash, then top with your favorite sauce or a dollop of butter and a sprinkle of salt.

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