Caprese Salad is the perfect way to showcase the flavors of summer. With juicy tomatoes, fresh basil, and creamy mozzarella, this classic Italian dish is simple to prepare and full of fresh flavors. Let’s dive into making this timeless salad and explore ways to elevate it further.
Ingredients
- 3 large heirloom tomatoes
- 8 ounces fresh mozzarella
- A handful of fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Salt and freshly ground black pepper
Instructions
- Slice the tomatoes and mozzarella into even rounds, about 1/4 inch thick.
- Arrange the tomato and mozzarella slices on a platter, alternating them for a layered effect.
- Tuck whole basil leaves between the tomato and mozzarella slices.
- Drizzle generously with olive oil. If desired, add a drizzle of balsamic glaze for extra sweetness.
- Season with salt and freshly ground black pepper to taste.
Tips for the Best Caprese Salad
- Choose Ripe Tomatoes: Use fresh, ripe heirloom tomatoes for the best flavor. Avoid refrigerating tomatoes before serving as it dulls their taste.
- Use Fresh Mozzarella: Opt for high-quality mozzarella, such as buffalo mozzarella or burrata, for a creamier texture.
- Fresh Basil is Key: Pick vibrant, aromatic basil leaves from your garden or a reliable source.
- Enhance with Balsamic Glaze: A light drizzle of balsamic glaze adds a touch of sweetness and depth.
Variations
- Add sliced avocado for a creamy twist.
- Sprinkle toasted pine nuts for added crunch.
- Replace mozzarella with burrata for an indulgent upgrade.
Nutritional Benefits
Caprese Salad is not only delicious but also packed with nutrients. Tomatoes are rich in antioxidants like lycopene, basil provides essential vitamins, and mozzarella offers protein and calcium.
Recommended Products
Grow your own fresh tomatoes with our tomato seed collection. Enjoy the unbeatable flavor of homegrown produce!
Enjoy Your Caprese Salad
Simple, fresh, and flavorful, Caprese Salad is a celebration of summer on a plate. Experiment with variations and enjoy this dish as a starter, side, or light meal. Happy cooking!