Genovese Basil Seeds (Organic)

Genovese basil is a traditional Italian-type basil with large green leaves, a sweet fragrance, and the familiar flavor associated with fresh pesto. The tender annual fits comfortably into herb beds, vegetable gardens, and containers where it can receive full sun. Leaves average about 2 inches long and can be harvested as needed for pesto, tomato dishes, salads, sauces, and garnishes. This organic seed is a useful choice for gardeners who want a dedicated culinary basil with a 65–75-day maturity range and a compact 12–20-inch mature height.

Variety Details

• Botanical name: Ocimum basilicum
• Plant type: Tender annual
• Growth habit: Upright plants reaching approximately 12–20 inches
• Leaves: Large, green leaves averaging about 2 inches long
• Flavor and aroma: Sweet, aromatic basil suited to Italian-style cooking and pesto
• Packet: Approximately 250 seeds

Sowing & Growing

• Soil temperature: 75–85°F
• Planting depth: 1/4 inch
• Germination: 5–11 days
• Days to maturity: 65–75 days
• Sun: Full sun
• Spacing after thinning: 8–10 inches
• Cold sensitivity: Protect this tender annual from frost

Wait for warm conditions before sowing outdoors, or start seed in a protected setting and transplant after cold weather has passed. Give each plant enough room for air movement and branching. Begin picking individual leaves or stem tips once plants are established, taking modest harvests so foliage remains for continued growth. If your priority is leafy production, watch for developing flower stems and harvest before the plants devote more energy to bloom. Containers should have drainage and may need closer moisture monitoring than garden soil. Harvest with clean snips and handle the tender leaves gently.

For practical harvest information, read our guide to harvesting annual and perennial herbs.