Item Number: SNV8156
Butternut Winter Squash Seeds (Organic)
Sweet flavor, creamy texture.
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Description
Description
Organic butternut squash seeds grow an open-pollinated Cucurbita moschata winter squash with tan, pear-shaped fruit and orange flesh. The vigorous vines need warm soil, full sun, and enough space to spread.
Butternut squash seed details
- Type: winter squash
- Seed: certified organic according to the current product record
- Growth habit: vining tender annual
- Sun: full sun
- Typical vine spread: about 10–15 feet
- Package options: seed packet and 1/4 lb
Sowing and harvest
Product guidance lists soil near 70°F, a planting depth of about 1 inch, germination in approximately 5–10 days under favorable conditions, and spacing of about 18–24 inches after thinning. The listed maturity range is approximately 75–100 days.
Direct sow after frost danger and after soil has warmed, or start indoors 3–4 weeks before the expected transplant window. Avoid unnecessary root disturbance, allow room for vines, and direct irrigation toward the soil. Harvest when fruit is mature and the rind has hardened, using clean cuts and leaving a short stem where appropriate. Germination, vine size, fruit set, and maturity vary with warmth, pollination, water, nutrition, and planting date.
Compare more winter squash seeds and squash varieties.
Seed Pack Shipping
Seed Pack Shipping
Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.
Planting & Growing: Start seeds indoors 3-4 weeks before the last frost, or sow seed directly once soils are at least 70°F.
Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but be sure to harvest before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions.
Useful Information
Useful Information
Guarantee
Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
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