Peppers are a popular ingredient in many cuisines around the world. They can be used fresh, dried, or pickled, and they come in a wide range of colors and flavors.
The most common type of pepper is the bell pepper, which is typically green, red, or yellow. Other popular varieties include jalapeños, habaneros, and serranos. Peppers get their spicy flavor from a compound called capsaicin, which is found in the seeds and ribs of the pepper. Capsaicin is also responsible for the "hot" sensation that some people experience when eating peppers. The amount of capsaicin in a pepper varies depending on the variety and how it was grown.
Peppers can add both flavor and visual interest to a dish, making them a popular choice for home cooks and professional chefs alike.