- Description
- Features
- Characteristics
- Planting & Care
- Useful Information
- Shipping Information
- Guarantee
Description
- French Red Shallots are an indispensable staple in French cuisine
- Mid-sized, and very tasty shallot
- Very tolerant and can be grown in acidic soil down to 5.0 pH, but prefers 6.0-6.8 pH
- Plant in fertile, well-drained soil
- Approximately 4-6 bulbs per lb., 3-4 cloves per head or bulb
- Smaller bulbs have been shown to produce less bulbs per clump, but larger bulbs. With larger bulbs, you will get more bulbs per clump but they will be smaller (article on growing Shallots).
For more information, please enjoy our Resource Guide for planting and growing seed shallots as well as our latest shallot Blog posts.
View our entire seed garlic collection!
Features
- Bulb
- Container Compatible
- Easily Established
- Flavor Pick
- Good for Beginners
Characteristics
Useful Information
Shipping
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, PR, VI, ID, GU
Shipping Weight: 1.1 lb
Dimensions: 7.0"L x 5.0"W x 5.0"H
Guarantee
We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.
