Item Number: SNV8133
Chocolate Sweet Pepper Seeds (Organic)
Rich color, robust sweetness.
Chocolate Sweet Pepper is a unique and flavorful variety that stands out with its glossy, deep brown fruit and robust sweetness. These bell-shaped peppers are thick-walled and crisp, offering a rich flavor perfect for fresh eating, roasting, or stuffing. The fruit starts as green and ripens to a luxurious chocolate brown, adding a gourmet touch to your dishes and garden. Thriving in full sun and nutrient-rich, well-draining soil, Chocolate Sweet Peppers mature in 75-80 days. The plants are compact yet productive, yielding consistent harvests throughout the growing season. Disease-resistant and easy to grow, this pepper variety is ideal for gardeners of all experience levels. Whether you’re using them for salads, grilling, or preserving, Chocolate Sweet Peppers bring both unique color and delicious flavor to your kitchen. Their combination of visual appeal and culinary versatility makes them a standout addition to any garden.
Pepper - Sweet Chocolate - Capsicum annuum
Tender Annual This rare, early bell pepper ripens from glossy green to dark-brown chocolate. Its mild taste and unusual color are a great addition to salads or stir fries. The fruit has blunt ends, thick flesh, and is medium in size.
Did You Know? Sweet peppers are loaded with vitamins C and A. Red peppers contain twice the vitamin C and eleven times the beta carotene of green peppers.
Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 24"-28"
Days To Maturity: 58-86 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 50 | Per 1 oz bulk: 4,457
For more information, please enjoy our Resource Guide for planting and growing peppers.
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Shipping Information
Shipping Information
Shipping Weight: 0.0 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. These peppers may be harvested from the green stage through the color changes. This variety is good frozen whole.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
