Skip to product information
1 of 4
New
In Stock

Item Number: SNV144

Dark Moss Curled Parsley Seeds

Finely Curled Leaves for Garnishes

$2.29
/pack
New item $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

Check Your Zone Compatibility:

Description

Dark Moss Curled Parsley ( Petroselinum crispum ) produces finely curled green leaves with a mild, peppery flavor. Harvest the foliage for garnishes, soups, salads, sauces, and other savory dishes. This biennial herb is commonly grown as an annual. Plant in loose, moderately fertile soil with full sun to partial shade. Presoaking the seed can support germination, which often takes 14–21 days. Soil temperature: 50–70°F Planting depth: 1/4 inch Days to maturity: 70–90 days Spacing after thinning: 6–8 inches Approximate seeds per pack: 500 Browse more options in our Herb Seeds .

Variety Details

  • Botanical name: Petroselinum crispum
  • Plant type: Biennial
  • Growth habit: Upright
  • Crop category: Herb
  • Kitchen profile: Dark Moss Curled Parsley ( Petroselinum crispum ) produces finely curled green leaves with a mild, peppery flavor.
  • Recorded feature: Container Compatible
  • Product format: Seed packet

Sowing & Growing

  • Soil temperature: 50–70°F
  • Planting depth: 1/4 inch
  • Days to maturity: 70–90 days
  • Spacing after thinning: 6–8 inches
  • Maturity: Soil temperature: 50–70°F Planting depth: 1/4 inch Days to maturity: 70–90 days Spacing after thinning: 6–8 inches…

Match Dark Moss Curled Parsley to the light, soil, and temperature information recorded for the species. Some herbs are direct sown, while others benefit from a protected start or species-specific pretreatment, so retain the packet for reference. Keep seed media from drying during establishment without leaving it saturated. Once plants are growing, harvest modestly so foliage remains for continued development. Assign perennial herbs a long-term location, and consider containers for species with a spreading habit.

Before sowing Dark Moss Curled Parsley, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Herb Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

See complete shipping details.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Attracts Bees/Butterflies
  • Container Compatible
  • Does Not Require Support
  • Greenhouse Compatible
  • Mild Flavor
  • Open-Pollinated
  • Requires Summer Water
  • Somewhat Drought Tolerant
  • Useful for Ornamental

Characteristics

USDA Growing Zone: 4 - 10
Growth Habit : Upright
Life Cycle : Biennial
Plant Usage : Attracts Bees/Butterflies
Plant Usage : Culinary Herb
Plant Usage : Ornamental
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Soil pH : 7.6 - 8.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun
Useful Plant Part : Leaves
Useful Plant Part : Stems

Planting & Care

Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.

Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Presoaking seeds can increase rate and yield of germination.

Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.

Useful Information

Guarantee

View full details