Fava Bean, Windsor, Raw Seed (lb)

Vicia faba Cool season legume cover crop

Also called Horse or Broad bean, the Fava is not really a bean at all, but a member of the pea-vetch family. It produces long pods filled with large, edible beans which are popular fresh, dried or pickled.

• Application Rate: 2-5 lb/1,000 sq ft or 125-175 lb/acre
• Inoculant: Pea Vetch or Garden Combination Mix inoculant (sold separately)
• Germination: Days
• Plant Height: 8' (on good soil)
• Uses: Green manure, attracts beneficial insects, fixes nitrogen, edible beans
• Facts to Note: This tall legume is deep-rooted and fixes Nitrogen up to 150 lb/acre. Beautiful black and white flowers attract many beneficial insects. The large seeds must be planted deep (up to 3") and early to grow a good stand prior to cold weather. Easy to turn under if mowed or scythed first.

Windsor Fava Bean Seeds, also known as broad beans, are a remarkable addition to any garden or farm, renowned for their dual-purpose as both a cover crop and a delicious culinary ingredient. This guide will delve into the characteristics, benefits, and cultivation of Windsor Fava Beans, offering valuable insights for gardeners and farmers alike.

Appearance

Windsor Fava Beans stand out with their large, plump seeds encased in vibrant green pods. The plants themselves can reach up to 5 feet in height, creating a striking presence in the garden. 

Taste, Nutritional and Culinary Value When Eaten

The beans, once shelled, reveal a creamy texture and a rich, nutty flavor that is highly prized in various culinary traditions. Compared to other cover crops, Windsor Fava Beans offer a unique blend of visual appeal and taste that sets them apart.

In terms of nutritional value, Windsor Fava Beans are a powerhouse. They are an excellent source of protein, fiber, vitamins (notably folate and vitamin K), and minerals such as iron and magnesium. This makes them a valuable addition to a balanced diet, particularly for those seeking plant-based protein sources.

Culinarily, Windsor Fava Beans are incredibly versatile. They can be enjoyed fresh, dried, or cooked in a variety of dishes. Fresh fava beans are often used in salads, soups, and stews, where their buttery texture and earthy flavor shine. When dried, they can be ground into flour or used in traditional dishes like falafel and hummus. This versatility makes Windsor Fava Beans a favorite among chefs and home cooks alike.

Benefits as a Cover Crop

Beyond their culinary uses, Windsor Fava Beans are highly effective as a cover crop. Their robust growth helps suppress weeds, while their deep root systems improve soil structure and enhance water infiltration. One of the most significant benefits of planting Windsor Fava Beans is their ability to fix nitrogen in the soil. As leguminous plants, they form symbiotic relationships with nitrogen-fixing bacteria, enriching the soil with this essential nutrient and reducing the need for synthetic fertilizers.

Comparison to Other Cover Crops

When compared to other cover crops, Windsor Fava Beans offer distinct advantages. Unlike smaller-seeded cover crops like clover or vetch, Windsor Fava Beans produce substantial biomass, which can be turned back into the soil as green manure. This not only adds organic matter but also improves soil fertility and tilth. Additionally, their large seeds and sturdy plants are relatively easy to manage, even in challenging growing conditions.

Cultivation Tips

To successfully grow Windsor Fava Beans, consider the following tips:

1. Planting Time: Sow seeds in early spring or late fall, as fava beans prefer cooler temperatures.
2. Soil Preparation: Ensure well-drained soil with a pH between 6.0 and 7.0. Incorporate organic matter to improve soil structure.
3. Spacing: Plant seeds 1-2 inches deep, spacing them about 6-8 inches apart in rows 18-24 inches apart.
4. Watering: Keep the soil consistently moist, especially during flowering and pod formation.
5. Harvesting: Pods can be harvested when they are green and full, typically 80-100 days after planting.

Windsor Fava Bean Seeds are an excellent choice for gardeners and farmers seeking a versatile cover crop and nutritious food source. Their robust growth, nitrogen-fixing ability, and delightful taste make them a standout option. Whether you're looking to improve soil health, suppress weeds, or add a flavorful ingredient to your meals, Windsor Fava Beans are sure to deliver. Incorporate these remarkable beans into your gardening practices and enjoy the numerous benefits they offer.

See our companion guide about Fava Beans, click here.