Violette de Bordeaux Fig Tree

Semi-Dwarf potted tree

• Zones: 5-10
• Chill hours: 100
• Harvest: August 10 - November 5
• Looks: Small to medium-sized purple-black fruit with a deep red strawberry pulp and a distinctive rich flavor.
• Personality: Brebas are pear-shaped with a thick, tapering neck; main crop figs are variable, often without a neck. Medium eye.
• Facts of note: Excellent fresh or dried. A naturally small (semi-dwarf) tree with good resistance to pests and disease. Frost hardy. Suitable for container culture or small spaces. Mature size is 12-15 feet. Hardy. Similar flavor to Black Mission Fig. Produces twice a year. Protect below 5°F.
• Pollination: Self-fruitful

Violette de Bordeaux Fig Tree: A Remarkable Fruit-Bearing Plant

The Violette de Bordeaux Fig Tree, also known as the Negronne Fig, is a prized fruit-bearing tree known for its rich, sweet figs and excellent adaptability. This easy-to-maintain tree is a favorite among gardeners and fruit enthusiasts alike.

Characteristics of the Violette de Bordeaux Fig Tree

This fig tree is a compact, deciduous variety, making it ideal for both large gardens and small spaces. It grows to a height of 5 to 10 feet and features deeply lobed, dark green leaves that add lush greenery to any garden. The Violette de Bordeaux produces small to medium-sized figs with dark purple to black skin and a deep red, jam-like pulp. The sweet, rich flavor makes it one of the most sought-after figs for fresh eating and preservation.

Fig Growing and Care

One of the advantages of growing the Violette de Bordeaux Fig Tree is its adaptability to different climates. It thrives in USDA hardiness zones 5-10, making it an excellent choice for a variety of growing conditions. To ensure a successful harvest, consider these essential care tips:

1. Sunlight: This fig tree thrives in full sun, requiring at least 6 to 8 hours of direct sunlight per day to promote strong growth and fruit development.

2. Soil: Prefers well-draining, loamy soil with a slightly acidic to neutral pH. Amending the soil with organic matter helps improve drainage and nutrient availability.

3. Watering: While mature fig trees are somewhat drought-tolerant, consistent watering is crucial in the first few years of growth. Deep, infrequent watering encourages a strong root system.

4. Pruning: Regular pruning during the dormant winter months helps maintain the tree’s structure, improve air circulation, and enhance fruit production.

Resilience Against Pests and Disease

Violette de Bordeaux figs exhibit good resistance to pests and disease, making them a low-maintenance addition to any orchard or garden. However, keeping an eye out for common fig pests such as aphids, scale insects, and spider mites will help ensure a healthy tree. Proper pruning and well-drained soil help prevent fungal infections and root rot.

Culinary Uses

The Violette de Bordeaux Fig is renowned for its exceptional flavor and versatility in cooking. Whether eaten fresh, dried, or incorporated into recipes, these figs are a delightful addition to any meal. Popular ways to use them include:

1. Fresh Eating: Enjoy straight from the tree for a naturally sweet snack.

2. Drying: Drying intensifies the fig’s natural sugars, making them perfect for long-term storage.

3. Jams and Preserves: The jam-like texture of these figs makes them ideal for homemade preserves.

4. Baking: A delicious addition to fig cakes, tarts, and bread.

Health Benefits

Besides their delicious taste, Violette de Bordeaux figs offer several health benefits*. They are rich in dietary fiber, potassium, calcium, and magnesium, supporting digestive health, bone strength, and blood sugar regulation.

The Violette de Bordeaux Fig Tree is a must-have for fig enthusiasts and home gardeners. With its compact growth habit, ease of care, and outstanding fruit quality, it’s a rewarding addition to any landscape.

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* Not medical advice; see a physician for details.