A cool-season biennial that thrives in rich, well-drained soil is one of our Fall favorites. Maturing in 50-85 days, it develops a compact curd in white, purple, or orange hues. With a mild, slightly nutty taste, its flavor profile transforms when roasted, steamed, or mashed. A versatile vegetable, cauliflower elevates both raw and cooked culinary creations.

Cultivated with precision, these plants flourish in well-draining soil and prefer full sunlight. Versatile in nature, they adapt seamlessly to various environments, from garden plots to raised containers.

Harvesting your Flamenco Cauliflower is straightforward. Once the heads reach a firm size and vibrant color, carefully cut them off at the base with a clean knife. This simple process ensures a rewarding harvest for your culinary creations.

Elevate your gardening journey and your dishes with Flamenco Cauliflower Certified Organic Vegetable Starts. Witness the growth from start to harvest and savor the satisfaction of homegrown, vibrant cauliflower enhancing your meals.

USDA hardiness zones: 3 - 10

Shipping in 2.75” pots, we exclusively opt for seedlings that have reached the pinnacle of their maturity, ensuring a bountiful harvest in your garden. Employing organic techniques, our seedlings are cultivated without chemicals or pesticides.

Cannot ship to the following states: AK, HI, PR, VI, GU

Shipping Weight: 0.5 lb

• Cold Hardy
• Heirloom
• Open-Pollinated