Item Number: FP537
Georgian Fire Garlic (Lb)
Georgian Fire Garlic (Lb)
A Porcelain Hardneck That's Great for Salsa
- The raw flavor is intense and sweet, with a creamy finish
- Truly one of the hottest garlics; full-bodied and strong with heat that builds to an unexpected late kick in the back of the throat
- Makes an excellent salsa and a preferred variety for eating fresh, pickling, or roasting
- Big, fat, creamy white with approximately 5-9 rose-skinned cloves per bulb and 6-8 bulbs per pound
- 2" and larger diameter bulbs
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Origin and Overview
Georgian Fire garlic, a variety celebrated for its rich robust flavor and spicy heat, hails from the Republic of Georgia in the Caucasus region. This hardneck garlic, known as Georgian Fire hardneck garlic, belongs to the Porcelain group and is recognized for its large bulbs and large and beautiful garlic cloves. Its hardy nature and strong, lingering taste have made it a favorite among garlic enthusiasts and home gardeners alike.
Characteristics
Georgian Fire garlic is easily recognizable by its impressive size and striking appearance. The bulbs are typically large, with a smooth, white outer skin that has a glossy finish. Each bulb contains about 4 to 6 large cloves, which are covered in a reddish-brown, papery skin. The cloves are hefty and uniform, making them easy to peel and use.
The flavor of Georgian Fire hardneck garlic is intense and spicy, living up to its fiery name. It has a sharp, bold taste when raw, providing a significant kick that is prized in culinary applications where a strong garlic presence is desired. When cooked, the heat mellows slightly, but it still retains a rich, robust flavor with a pleasant depth and complexity. This variety is often described as beautiful garlic, with a full-bodied garlic taste and a clean, hot finish that garlic enthusiasts love to eat. Note that this garlic can weigh up to a pound or more, making it a substantial addition to any kitchen.
Flavor and Aroma Profile
Flavor Profile: Georgian Fire garlic is celebrated for its fiery and robust flavor. Eaten raw, this hardneck garlic delivers a strong, spicy kick that is ideal for those who appreciate a bold garlic presence. The heat builds gradually, offering one of the hottest garlic experiences, which is highly valued in various culinary applications. Whether grown in northern or southern states, Georgian Fire garlic is a top pick for those seeking a full-bodied and intense flavor.
Aroma Profile: When freshly peeled or chopped, Georgian Fire garlic emits a potent, pungent aroma that can enhance the sensory experience of cooking. The strong scent is a hallmark of its quality and is particularly noticeable in raw preparations like salsas and dressings.
Pairing Recommendations
-
Food Pairings: Georgian Fire garlic pairs exceptionally well with a variety of foods. It complements robust meats such as beef and lamb, and can also elevate the flavors of roasted vegetables and hearty stews. Its intense flavor is balanced by ingredients like tomatoes, citrus, and herbs, making it a versatile addition to many recipes.
Wine and Beverage Pairings: The strong flavor of Georgian Fire garlic pairs well with bold wines such as Cabernet Sauvignon or Syrah, which can stand up to its intensity. For a more refreshing contrast, consider pairing it with a crisp white wine or a light beer to balance the heat.
Cultivation Requirements
Growing Georgian Fire garlic is relatively straightforward, making it a suitable choice for both novice and experienced gardeners. Here are the key cultivation requirements:
- Climate: This variety thrives in cooler climates and requires a period of cold weather to develop properly. It is well-suited to regions with cold winters, as the chill helps to stimulate bulb formation.
- Soil: Georgian Fire garlic prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Adding organic matter such as compost or aged manure can improve soil structure and nutrient content.
- Planting: Cloves should be planted in the fall, about 4-6 weeks before the ground freezes. Plant each clove pointed end up, 2-3 inches deep, and 6-8 inches apart to allow for adequate growth. Rows should be spaced about 12 inches apart.
- Watering: Consistent watering is essential, especially during dry spells. However, it's important to avoid waterlogging, which can lead to bulb rot. Aim for evenly moist soil throughout the growing season.
- Care: Mulching with straw or leaves can help retain soil moisture, suppress weeds, and protect the bulbs from temperature fluctuations. Fertilizing with a balanced fertilizer in early spring can promote healthy growth.
- Harvesting: Georgian Fire garlic is typically ready to harvest in mid-summer. When the lower leaves start to turn brown, it's a sign that the bulbs are mature. Carefully dig up the bulbs and allow them to cure in a dry, well-ventilated area for several weeks before storage.
- Pest and Disease Management: While Georgian Fire garlic is generally hardy, it's helpful to be aware of common pests and diseases that can affect garlic. Regularly monitoring your plants for signs of trouble and practicing good garden hygiene can help maintain the health of your garlic crop.
- Easy to Grow: Whether you're an experienced gardener or just starting out, Georgian Fire garlic is relatively straightforward to grow. For best results, use proper fall planting techniques and ensure the cloves are planted deep enough to withstand the frost date. In northern states, where the cold helps stimulate growth, this hardneck garlic will dig deep into the soil, producing a bountiful harvest. Each bulb typically has approx 6-8 cloves per pound, and its adaptability to both northern and southern states makes it a versatile addition to any garden. With minimal care, you can achieve a substantial weight of high-quality garlic per plant, making Georgian Fire a valuable choice for any gardener.
- High Yield: Each bulb of Georgian Fire garlic contains 6-8 large cloves, and the bulbs themselves are substantial in size. This results in a high yield per pound, offering more garlic for your gardening efforts. With a good planting strategy and proper care, you can expect a rewarding harvest that enhances both your cooking and garden.
Culinary Uses
The bold, spicy flavor of Georgian Fire garlic makes it a versatile ingredient in a wide range of culinary dishes. Here are some popular uses:
- Raw: Its intense heat and robust flavor are ideal for raw applications such as garlic aioli, pestos, and salad dressings. A small amount can add a significant punch to dips, salsas, and marinades.
- Roasted: Roasting Georgian Fire garlic mellows its heat and brings out a rich, caramelized sweetness. Roasted garlic can be spread on bread, blended into soups, or used as a flavorful addition to mashed potatoes.
- Sauteed: Sauteing this garlic in olive oil or butter releases its aromatic qualities and enhances its flavor. It is perfect for pasta sauces, stir-fries, and sautéed vegetables.
- Pickled: Pickling preserves the garlic and adds a tangy flavor that can be enjoyed as a condiment. Pickled Georgian Fire garlic cloves are great for antipasto platters, sandwiches, and salads.
Storage and Preservation
How to Store Fresh Garlic
To store fresh Georgian Fire garlic after harvesting in early spring, ensure the green leaves have turned brown and the bulbs are fully cured. Hang the hardneck garlic bulbs in a cool, dry place with good air circulation to preserve their stunning flavor and nutrients. Georgian Fire garlic, known for its intense and full-bodied flavor, can be stored for several months, providing great garlic for roasting or eating raw in various dishes.
Preserving Garlic for Long-Term Use
To preserve Georgian Fire garlic for long-term use, harvest garlic in early spring once the green leaves have turned brown and the bulbs are fully mature. Cure the hardneck garlic bulbs by hanging them in a cool, dry place with good air circulation, ensuring the stunning flavor and nutrients are retained. Known for its intense, full-bodied taste, Georgian Fire can be enjoyed raw, roasted, or in salsas, providing great garlic for many months.
Best Practices for Drying and Freezing
To ensure the best preservation of Georgian Fire hardneck garlic, first dry the bulbs in a well-ventilated area until the green leaves have turned brown and the cloves are firm. For long-term storage, you can freeze the garlics, either whole or chopped, which retains its intense flavor and nutrients. Properly dried and frozen Georgian Fire garlic can be enjoyed in various dishes, from salsas to roasted recipes, while maintaining its full-bodied taste.
Georgian Fire garlic is a robust and flavorful variety known for its large cloves, spicy heat, and adaptability to cold climates. Its ease of cultivation and versatility in the kitchen make it a valuable addition to any garden and a favorite among garlic aficionados.
Why Order Georgian Fire Garlic From Us?
When you choose our Georgian Fire garlic for sale, you're getting a premium product known for its intense flavor and high yield. Each bulb, grown with care and harvested in the fall, offers robust heat and creamy sweetness that is perfect for various culinary creations. Don’t miss out on this top-quality fall garlic—order now to enhance your garden and kitchen with our exceptional garlic plants!
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Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
- The raw flavor is intense and sweet, with a creamy finish
- Truly one of the hottest garlics; full-bodied and strong with heat that builds to an unexpected late kick in the back of the throat
- Makes an excellent salsa and a preferred variety for eating fresh, pickling, or roasting
- Big, fat, creamy white with approximately 5-9 rose-skinned cloves per bulb and 6-8 bulbs per pound
- 2" and larger diameter bulbs
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Origin and Overview
Georgian Fire garlic, a variety celebrated for its rich robust flavor and spicy heat, hails from the Republic of Georgia in the Caucasus region. This hardneck garlic, known as Georgian Fire hardneck garlic, belongs to the Porcelain group and is recognized for its large bulbs and large and beautiful garlic cloves. Its hardy nature and strong, lingering taste have made it a favorite among garlic enthusiasts and home gardeners alike.
Characteristics
Georgian Fire garlic is easily recognizable by its impressive size and striking appearance. The bulbs are typically large, with a smooth, white outer skin that has a glossy finish. Each bulb contains about 4 to 6 large cloves, which are covered in a reddish-brown, papery skin. The cloves are hefty and uniform, making them easy to peel and use.
The flavor of Georgian Fire hardneck garlic is intense and spicy, living up to its fiery name. It has a sharp, bold taste when raw, providing a significant kick that is prized in culinary applications where a strong garlic presence is desired. When cooked, the heat mellows slightly, but it still retains a rich, robust flavor with a pleasant depth and complexity. This variety is often described as beautiful garlic, with a full-bodied garlic taste and a clean, hot finish that garlic enthusiasts love to eat. Note that this garlic can weigh up to a pound or more, making it a substantial addition to any kitchen.
Flavor and Aroma Profile
Flavor Profile: Georgian Fire garlic is celebrated for its fiery and robust flavor. Eaten raw, this hardneck garlic delivers a strong, spicy kick that is ideal for those who appreciate a bold garlic presence. The heat builds gradually, offering one of the hottest garlic experiences, which is highly valued in various culinary applications. Whether grown in northern or southern states, Georgian Fire garlic is a top pick for those seeking a full-bodied and intense flavor.
Aroma Profile: When freshly peeled or chopped, Georgian Fire garlic emits a potent, pungent aroma that can enhance the sensory experience of cooking. The strong scent is a hallmark of its quality and is particularly noticeable in raw preparations like salsas and dressings.
Pairing Recommendations
-
Food Pairings: Georgian Fire garlic pairs exceptionally well with a variety of foods. It complements robust meats such as beef and lamb, and can also elevate the flavors of roasted vegetables and hearty stews. Its intense flavor is balanced by ingredients like tomatoes, citrus, and herbs, making it a versatile addition to many recipes.
Wine and Beverage Pairings: The strong flavor of Georgian Fire garlic pairs well with bold wines such as Cabernet Sauvignon or Syrah, which can stand up to its intensity. For a more refreshing contrast, consider pairing it with a crisp white wine or a light beer to balance the heat.
Cultivation Requirements
Growing Georgian Fire garlic is relatively straightforward, making it a suitable choice for both novice and experienced gardeners. Here are the key cultivation requirements:
- Climate: This variety thrives in cooler climates and requires a period of cold weather to develop properly. It is well-suited to regions with cold winters, as the chill helps to stimulate bulb formation.
- Soil: Georgian Fire garlic prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Adding organic matter such as compost or aged manure can improve soil structure and nutrient content.
- Planting: Cloves should be planted in the fall, about 4-6 weeks before the ground freezes. Plant each clove pointed end up, 2-3 inches deep, and 6-8 inches apart to allow for adequate growth. Rows should be spaced about 12 inches apart.
- Watering: Consistent watering is essential, especially during dry spells. However, it's important to avoid waterlogging, which can lead to bulb rot. Aim for evenly moist soil throughout the growing season.
- Care: Mulching with straw or leaves can help retain soil moisture, suppress weeds, and protect the bulbs from temperature fluctuations. Fertilizing with a balanced fertilizer in early spring can promote healthy growth.
- Harvesting: Georgian Fire garlic is typically ready to harvest in mid-summer. When the lower leaves start to turn brown, it's a sign that the bulbs are mature. Carefully dig up the bulbs and allow them to cure in a dry, well-ventilated area for several weeks before storage.
- Pest and Disease Management: While Georgian Fire garlic is generally hardy, it's helpful to be aware of common pests and diseases that can affect garlic. Regularly monitoring your plants for signs of trouble and practicing good garden hygiene can help maintain the health of your garlic crop.
- Easy to Grow: Whether you're an experienced gardener or just starting out, Georgian Fire garlic is relatively straightforward to grow. For best results, use proper fall planting techniques and ensure the cloves are planted deep enough to withstand the frost date. In northern states, where the cold helps stimulate growth, this hardneck garlic will dig deep into the soil, producing a bountiful harvest. Each bulb typically has approx 6-8 cloves per pound, and its adaptability to both northern and southern states makes it a versatile addition to any garden. With minimal care, you can achieve a substantial weight of high-quality garlic per plant, making Georgian Fire a valuable choice for any gardener.
- High Yield: Each bulb of Georgian Fire garlic contains 6-8 large cloves, and the bulbs themselves are substantial in size. This results in a high yield per pound, offering more garlic for your gardening efforts. With a good planting strategy and proper care, you can expect a rewarding harvest that enhances both your cooking and garden.
Culinary Uses
The bold, spicy flavor of Georgian Fire garlic makes it a versatile ingredient in a wide range of culinary dishes. Here are some popular uses:
- Raw: Its intense heat and robust flavor are ideal for raw applications such as garlic aioli, pestos, and salad dressings. A small amount can add a significant punch to dips, salsas, and marinades.
- Roasted: Roasting Georgian Fire garlic mellows its heat and brings out a rich, caramelized sweetness. Roasted garlic can be spread on bread, blended into soups, or used as a flavorful addition to mashed potatoes.
- Sauteed: Sauteing this garlic in olive oil or butter releases its aromatic qualities and enhances its flavor. It is perfect for pasta sauces, stir-fries, and sautéed vegetables.
- Pickled: Pickling preserves the garlic and adds a tangy flavor that can be enjoyed as a condiment. Pickled Georgian Fire garlic cloves are great for antipasto platters, sandwiches, and salads.
Storage and Preservation
How to Store Fresh Garlic
To store fresh Georgian Fire garlic after harvesting in early spring, ensure the green leaves have turned brown and the bulbs are fully cured. Hang the hardneck garlic bulbs in a cool, dry place with good air circulation to preserve their stunning flavor and nutrients. Georgian Fire garlic, known for its intense and full-bodied flavor, can be stored for several months, providing great garlic for roasting or eating raw in various dishes.
Preserving Garlic for Long-Term Use
To preserve Georgian Fire garlic for long-term use, harvest garlic in early spring once the green leaves have turned brown and the bulbs are fully mature. Cure the hardneck garlic bulbs by hanging them in a cool, dry place with good air circulation, ensuring the stunning flavor and nutrients are retained. Known for its intense, full-bodied taste, Georgian Fire can be enjoyed raw, roasted, or in salsas, providing great garlic for many months.
Best Practices for Drying and Freezing
To ensure the best preservation of Georgian Fire hardneck garlic, first dry the bulbs in a well-ventilated area until the green leaves have turned brown and the cloves are firm. For long-term storage, you can freeze the garlics, either whole or chopped, which retains its intense flavor and nutrients. Properly dried and frozen Georgian Fire garlic can be enjoyed in various dishes, from salsas to roasted recipes, while maintaining its full-bodied taste.
Georgian Fire garlic is a robust and flavorful variety known for its large cloves, spicy heat, and adaptability to cold climates. Its ease of cultivation and versatility in the kitchen make it a valuable addition to any garden and a favorite among garlic aficionados.
Why Order Georgian Fire Garlic From Us?
When you choose our Georgian Fire garlic for sale, you're getting a premium product known for its intense flavor and high yield. Each bulb, grown with care and harvested in the fall, offers robust heat and creamy sweetness that is perfect for various culinary creations. Don’t miss out on this top-quality fall garlic—order now to enhance your garden and kitchen with our exceptional garlic plants!
View our entire seed garlic collection!
Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI
Shipping Weight: 1.1 lb
Dimensions: 5.0"L x 3.0"W x 3.0"H
Features
Features
- Bulb
- CCOF Certified Organic
- Container Compatible
- Easy to Peel Cloves
- Flavor Pick
- Good for Beginners
- Good Keeper
- Hardneck
- Spicy Flavor
Characteristics
Characteristics
Use Instructions
Use Instructions
Useful Information
Useful Information
Guarantee
Guarantee
Limited Seed Garlic Guarantee (When Planted by November 15th)
Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)
What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.
What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).
How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.
(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.
