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Item Number: SNV8515

Green Finger Cucumber Seeds (Organic)

Green Finger Cucumber Seeds (Organic)

Crisp texture, mild sweetness.

Green Finger Cucumber is a highly productive and versatile variety known for its slim, tender fruit and mild, refreshing flavor. Each cucumber grows to about 5-6 inches long, with smooth, dark green skin and crisp, juicy flesh that makes it perfect for snacking, slicing into salads, or adding to summer beverages. Thriving in full sun and nutrient-rich, well-draining soil, Green Finger Cucumbers mature in just 50-55 days, providing an early and abundant harvest. The vigorous plants are disease-resistant and highly adaptable, performing well in garden beds, raised beds, or trellised systems to save space and improve airflow. Regular harvesting encourages continuous fruit production, ensuring a steady supply of cucumbers throughout the season. This variety is easy to grow and low-maintenance, making it a favorite for gardeners of all skill levels. Whether you’re cultivating them for fresh eating, pickling, or sharing with family and friends, Green Finger Cucumbers deliver exceptional taste and quality in every harvest.

Cucumber - Green Finger - Cucumis sativus

Tender Annual Persian-type slicer (Beit Alpha-type). Produces straight 8-10" long cucumbers with thin, tender skin and exceptional flavor. Has a small seed cavity, crisp flesh and stores well. Very productive.

Did You Know? Green Finger was developed by Cornell University and shows resistance to powdery mildew.

Soil and Water: Plant cucumbers in hills or mounds with plenty of added organic matter. Sow 6-7 seeds in a hill, thinning to the 3 best vines.

Planting and Growing:In cool regions, start seeds indoors 10-14 days before the last frost, or sow seeds directly when the soil is at least 70°F. Plant seeds 18" apart if trellised or 36" apart if left to sprawl.

Harvesting & Storage: Harvest while small to medium-sized for best flavor. Keep harvesting fruit, even if misshapen, to keep vines productive.

Soil Temperature: 70-95°F

Planting Depth: 1/2"
Germination: 3-10 Days
Height At Maturity: 1-4'
Days to Maturity: 60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 18-24"
Approx Seeds per Pack: 50 | Per 1 oz bulk: 1,375

 

For more information, please enjoy our Resource Guide for planting and growing cucumbers.
 

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
Quantity Discounts for Green Finger Cucumber Seeds (Organic)
Buy 5 for $3.60 each
Buy 10 for $3.40 each
$3.99
Seed Package Size:
Next-day shipping available

Check Your Zone Compatibility:

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Grow on a Trellis
  • Open-Pollinated
  • Requires Staking

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 4 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Vining
Life Cycle : Tender Annual
Plant Family : Curcubitaceae (Curcubits)
Planting Time : Spring
Planting Time : Summer
Seed Unit Sizes : Bulk
Seed Unit Sizes : Seed Pack
Soil pH : 5.1 - 5.5
Soil pH : 5.6 - 6.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil and Water: Plant cucumbers in hills or mounds with plenty of added organic matter. Sow 6-7 seeds in a hill, thinning to the 3 best vines.

Planting and Growing:In cool regions, start seeds indoors 10-14 days before the last frost, or sow seeds directly when the soil is at least 70°F. Plant seeds 18" apart if trellised or 36" apart if left to sprawl.

Harvesting & Storage: Harvest while small to medium-sized for best flavor. Keep harvesting fruit, even if misshapen, to keep vines productive.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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