Item Number: SNV315
Habanero Orange Chili Pepper Seeds
Fiery heat with citrus zing.
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Description
Description
Orange Habanero Chili Pepper produces glossy, bright orange fruits with intense heat and a distinctive citrusy flavor. The 1–2 inch peppers are suited to hot sauces, salsas, marinades, and other recipes where concentrated heat is wanted. Compact, bushy plants can be grown in sunny garden beds or containers. Orange Habanero Pepper – Capsicum chinense Planting & Growing: Start seeds indoors 8–10 weeks before the last expected frost. Warm soil supports germination. Transplant after frost danger has passed and nighttime temperatures are consistently warm.
Variety Details
- Botanical name: Capsicum chinense
- Plant type: Tender Annual
- Growth habit: Bush
- Crop category: Pepper
- Kitchen profile: Orange Habanero Chili Pepper produces glossy, bright orange fruits with intense heat and a distinctive citrusy flavor.
- Recorded feature: Container Compatible
- Product format: Seed packet
Sowing & Growing
- Soil Temperature: 75–85°F
- Planting Depth: 1/4 inch
- Germination: 7–14 days
- Height at Maturity: 24–36 inches
- Days to Maturity: 75–100 days
- Sun/Shade: Full sun
- Spacing After Thinning: 18–24 inches
Start Habanero Orange Chili Pepper with enough lead time for seedlings to develop before warm outdoor conditions arrive. Use a well-drained seed-starting medium, provide strong light after emergence, and transplant only after frost risk has passed. Check soil moisture at root depth and water according to conditions rather than a fixed calendar. Preserve the recorded spacing so foliage can develop and air can move through the planting. Harvest stage can influence color, texture, and heat.
Before sowing Habanero Orange Chili Pepper, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.
Explore related options in our Pepper Growing Guide.
Seed Pack Shipping
Seed Pack Shipping
Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.
Shipping Information
Shipping Information
Shipping Weight: 0.02 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Container Compatible
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Grow peppers in fertile, well-drained soil with organic matter and a pH of about 6.0–6.8. Water deeply and consistently, allowing the soil surface to dry slightly between waterings.
Planting & Growing: Start seeds indoors 8–10 weeks before the last expected frost. Transplant after frost danger has passed and nighttime temperatures are consistently warm. Plant in full sun. Stake plants if needed to keep fruit off the ground.
Harvesting & Handling: Harvest peppers green or allow them to ripen to orange. Cut fruit from the stems rather than pulling it. Habaneros are very hot; wear gloves when handling cut fruit and avoid contact with eyes and skin.
Useful Information
Useful Information
Guarantee
Guarantee
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