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Item Number: SNV7025

Official Hyssop Seeds (Organic)

Official Hyssop Seeds (Organic)

Beautiful Blue Aromatic Flowers

Hyssop, Official - Hyssopus officinalis

Perennial. Attractive garden plant. In the fall, prune back to 2" above the old growth in order to keep nicely sized.

Approx. 100 seeds per packet.

USDA Certified OrganicCertified by Oregon Tilth
Quantity Discounts for Official Hyssop Seeds (Organic)
Buy 10 for $4.04 each
Buy 25 for $3.83 each
$4.25
Next-day shipping available

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Description

Hyssop, Official - Hyssopus officinalis

Perennial. Attractive garden plant. In the fall, prune back to 2" above the old growth in order to keep nicely sized.

Approx. 100 seeds per packet.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 5.0"L x 2.625"W x 0.1"H

Features

  • Attracts Bees/Butterflies
  • Container Compatible
  • Does Not Require Support
  • Fragrant
  • Good for Drying
  • Open-Pollinated
  • Plant Spreads
  • Requires Summer Water
  • Somewhat Drought Tolerant

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 4 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Perennial
Plant Usage : Attracts Bees/Butterflies
Plant Usage : Medicinal Plant
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Useful Plant Part : Leaves
Organic Certifier: Oregon Tilth

Planting & Care

Soil & Water:Plant thrives in sunny, dry to mesic, well-drained soil.

Planting & Growing:In the spring, sow seeds in pots or directly in the garden. Rough up seedbed, surface sow, tamp firmly and keep evenly moist and in the light until germ., about 1-3 weeks. Thin or transplant to 2 ft. apart.

Harvesting & Storage:Harvest leaves just as flowers begin to open (July to September). Dry and store in glass jars.

Useful Information

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