Every rare tree purchase supports historical orchard preservation

Limited availability—reserve up to 5 rare trees per order while supplies last

Each handpicked tree includes a durable etched metal display tag and will be shipped in a 6-foot box to ensure optimal growth

Semi Dwarf on OHxF333 GS Rootstock

The Honeysweet Pear tree is a remarkable cultivar that stands out not only for its delightful fruit but also for its resilience and historical significance. This pear tree combines the best attributes of the beloved Seckle Pear, often referred to as the "Sugar Pear," with enhanced size and resistance to fireblight, a common disease affecting pear trees. The result is a medium-sized, buttery, and high-quality fruit that is both flavorful and sweet, making it a favorite among home gardeners and orchardists alike.

Historical Significance and Origin

The Honeysweet Pear also has a local historical significance, having been discovered in Grass Valley near Cedar Ridge. This exceptional tree, with its outstanding fruit quality, quickly gained recognition and became a popular choice for those seeking a reliable and high-yielding pear tree. Its historical roots, coupled with its exceptional fruit and tree characteristics, make it a truly special cultivar.

How to Grow a Honeysweet Pear Tree

Growing a Honeysweet Pear tree is a rewarding experience for both novice and experienced gardeners. The tree is known for its vigor and health, making it relatively easy to cultivate with the right care and conditions. Here are some key considerations for growing a Honeysweet Pear tree:

1. Site Selection: Choose a location that receives full sun, as pear trees require at least 6-8 hours of direct sunlight daily for optimal growth and fruit production. The site should also have well-drained soil to prevent waterlogging, which can lead to root rot and other issues. Slightly acidic to neutral soil pH (6.0-7.0) is ideal for pear trees.
2. Planting: The best time to plant a Honeysweet Pear tree is in the early spring or late fall when the tree is dormant. This allows the roots to establish themselves before the growing season begins. Dig a hole that is twice as wide and just as deep as the root ball. Place the tree in the hole, ensuring that the graft union (the point where the rootstock and scion meet) is above the soil level. Backfill the hole with soil, gently tamping it down to remove air pockets. Water thoroughly after planting.
3. Watering: Young pear trees require consistent moisture to establish a strong root system. Water the tree deeply once a week during the growing season, providing about 1-2 inches of water per week. As the tree matures, it becomes more drought-tolerant, but regular watering during dry spells will ensure healthy growth and a good harvest.
4. Fertilization: To promote healthy growth, fertilize the tree in early spring before new growth begins. Use a balanced, slow-release fertilizer or organic compost to provide essential nutrients. Avoid excessive nitrogen, as this can encourage excessive vegetative growth at the expense of fruit production.
5. Pruning: Pruning is essential for maintaining the health and productivity of the Honeysweet Pear tree. Prune the tree in late winter or early spring, before new growth begins. Focus on removing dead, damaged, or diseased branches, as well as any branches that are crossing or rubbing against each other. Shape the tree to an open, vase-like structure to allow sunlight and air to penetrate the canopy, reducing the risk of disease and encouraging even fruit ripening.
6. Pest and Disease Management: Honeysweet Pear is known for its resistance to fireblight, a serious bacterial disease that can devastate pear trees. However, it is still important to monitor for other common pests and diseases, such as aphids, pear psylla, and pear scab. Implementing good cultural practices, such as proper spacing, pruning, and sanitation, can help reduce the risk of pest and disease problems. In some cases, organic or chemical controls may be necessary.

Harvesting Pears

One of the most rewarding aspects of growing a Honeysweet Pear tree is harvesting its delicious fruit. The pears ripen in late August to September, depending on the local climate and growing conditions. The fruit should be picked when it is still firm but beginning to change color. Unlike some other fruits, pears ripen off the tree, so it is best to pick them slightly underripe and allow them to ripen indoors.

To harvest the pears, gently lift the fruit and twist it slightly. If the pear detaches easily from the tree, it is ready to be harvested. Avoid pulling or yanking the fruit, as this can damage the tree and affect future fruit production. After harvesting, store the pears in a cool, dry place to allow them to ripen fully. They can be eaten fresh, dried, juiced, or used to make perry, a traditional pear cider.

Uses and Benefits

The Honeysweet Pear is highly versatile and can be used in a variety of culinary applications. Its medium size and buttery texture make it perfect for fresh eating, while its sweetness lends itself well to drying and juicing. The pears can also be used to make perry, a fermented pear cider that has been enjoyed for centuries. In addition to its culinary uses, the tree itself is an attractive addition to any landscape, with its beautiful blossoms in the spring and lush green foliage throughout the growing season.

Conclusion

The Honeysweet Pear tree is a testament to the successful combination of traditional fruit qualities with modern agricultural advancements. Its historical significance, exceptional fruit, and ease of cultivation make it a valuable choice for gardeners and orchardists. Whether you are looking to grow a pear tree for its delicious fruit or to add a historical tree to your garden, the Honeysweet Pear is an excellent option that will reward you with years of productivity and enjoyment.