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Item Number: SNV9012

Lovage Seeds

Lovage Seeds

Grow Lovage, Savor Flavor

Discover the botanical allure of Lovage seeds (Levisticum officinale). Lovage, an aromatic and perennial herb, is a treasure trove for gardening enthusiasts and culinary connoisseurs alike.

Native to the Mediterranean region, Lovage boasts a rich history dating back to ancient times. Its lush, dark green foliage and striking hollow stems can reach heights of up to 6 feet. The plant's feather-like leaves and clusters of small yellow flowers contribute to its visual appeal, making it a charming addition to any herb garden.

Cultivating Lovage is a straightforward process, provided it is given the right environment. This herb thrives in well-draining soil and prefers a spot with partial to full sun exposure. Lovage is known to be quite hardy and can tolerate a range of soil types. When properly established, it is a perennial herb that will grace your garden for many years.

The harvesting of Lovage can be performed from late spring through early summer. To preserve its robust flavor, trim the leaves or stems as needed. Use these leaves and stems fresh in your culinary creations or dry them for later use. The seeds, when mature, are a sought-after culinary spice and are easily collected for future seasoning.

Experience the satisfaction of growing and utilizing Lovage seeds to enhance your garden and culinary endeavors.

New item
Available to Ship After: 12/20/2024. Order today to reserve yours!
Quantity Discounts for Lovage Seeds
Buy 10 for $3.79 each
Buy 25 for $3.59 each
$3.99
/pack
Satisfaction guaranteed shipping

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Description

Discover the botanical allure of Lovage seeds (Levisticum officinale). Lovage, an aromatic and perennial herb, is a treasure trove for gardening enthusiasts and culinary connoisseurs alike.

Native to the Mediterranean region, Lovage boasts a rich history dating back to ancient times. Its lush, dark green foliage and striking hollow stems can reach heights of up to 6 feet. The plant's feather-like leaves and clusters of small yellow flowers contribute to its visual appeal, making it a charming addition to any herb garden.

Cultivating Lovage is a straightforward process, provided it is given the right environment. This herb thrives in well-draining soil and prefers a spot with partial to full sun exposure. Lovage is known to be quite hardy and can tolerate a range of soil types. When properly established, it is a perennial herb that will grace your garden for many years.

The harvesting of Lovage can be performed from late spring through early summer. To preserve its robust flavor, trim the leaves or stems as needed. Use these leaves and stems fresh in your culinary creations or dry them for later use. The seeds, when mature, are a sought-after culinary spice and are easily collected for future seasoning.

Experience the satisfaction of growing and utilizing Lovage seeds to enhance your garden and culinary endeavors.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.0"L x 3.0"W x 0.5"H

Features

  • Open-Pollinated

Characteristics

USDA Growing Zone: 3 - 9
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Herbaceous
Life Cycle : Perennial
Plant Usage : Culinary Herb
Planting Time : Spring
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun
Useful Plant Part : Leaves
Useful Plant Part : Root
Useful Plant Part : Stems

Planting & Care

Soil & Water: Performs best in moist, fertile soil, but will grow in most soils.

Planting & Growing: Start indoors 6-8 weeks before the last spring frost. Sow seeds thickly about 1/4" deep in flats. Transplant to individual containers when seedlings have 4 true leaves. Transplant outdoors in spring or early summer 18-24" apart. Lovage dies back in the winter, but comes back quickly in early spring.

Harvesting & Storage: Harvest leaves the first year once the plants have become established. Entire branches may be cut the second year.

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