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Item Number: SNV8109B

Organic Greens, Pak Choi (1/4 lb)

Organic Greens, Pak Choi (1/4 lb)

Chinese Non-Heading Cabbage with Mild Mustard Flavor

Greens - Pak Choi - Brassica rapa (Chinensis group)

Annual This Chinese non-heading cabbage has clusters of 8"-12" white celery-like stalks with large, nearly round, smooth, glossy leaves. Pak Choi has a mild, mustard flavor. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.

Did You Know? In China the larger, older leaves of Pak Choi are often pickled.

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Soil Temperature: 65-80F
Planting Depth: 1/4"-1/2"
Germination: 7-14 Days
Height At Maturity: 12"-16" 
Days To Maturity: 45-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per 1/4 Pound: 29,257 Seeds

 

Check out our Cabbage Growing Guide for more information.

USDA Certified Organic
Note:
Quantity Discounts for Organic Greens, Pak Choi (1/4 lb)
Buy 10 for $17.99 each
Buy 25 for $16.99 each
Buy 50 for $15.99 each
$46.99
/1/4 Lb
Next-day shipping available

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Description

Greens - Pak Choi - Brassica rapa (Chinensis group)

Annual This Chinese non-heading cabbage has clusters of 8"-12" white celery-like stalks with large, nearly round, smooth, glossy leaves. Pak Choi has a mild, mustard flavor. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.

Did You Know? In China the larger, older leaves of Pak Choi are often pickled.

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Soil Temperature: 65-80F
Planting Depth: 1/4"-1/2"
Germination: 7-14 Days
Height At Maturity: 12"-16" 
Days To Maturity: 45-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per 1/4 Pound: 29,257 Seeds

 

Check out our Cabbage Growing Guide for more information.

Peaceful VPeaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!alley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.3 lb

Dimensions: 8.0"L x 3.0"W x 0.75"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Summer
Growth Habit : Herbaceous
Life Cycle : Annual
Planting Time : Spring
Planting Time : Summer
Seed Unit Sizes : Bulk
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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