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Item Number: SP897

Organic Cal White Seed Potato (lb)

Easy-to-Grow, Versatile White Potatoes

Cal White Seed Potatoes – Mild, Creamy, and Dependably Versatile

Cal White Seed Potatoes are a reliable, all-purpose white-skinned variety known for their smooth texture and mild, creamy flavor. Their bright white flesh and uniform shape make them a favorite in both home kitchens and professional settings. Whether mashed, roasted, or baked, these Certified Organic Seed Potatoes deliver excellent flavor and versatility for any culinary use.

This high-yielding cultivar is early maturing and thrives in full sun and well-drained soil. With strong resistance to common potato diseases, Cal White ensures dependable performance throughout the growing season. Their straightforward growing habits and generous harvests make them ideal for both experienced growers and beginners alike.

Plant Cal White in the spring for a summer harvest. These potatoes store exceptionally well, holding their quality and flavor for months when kept in proper conditions. Their adaptable nature and reliable yields make them a staple for gardeners seeking flavor, performance, and long-lasting storage.

Learn more about growing and caring for potatoes in the blogs and videos below.

  • Skin/Flesh: White skin with bright white flesh
  • Texture/Flavor: Smooth texture with mild, creamy flavor
  • Best Uses: Excellent for mashing, roasting, baking, gratins, and soups
  • Tuber Size: Uniformly shaped tubers
  • Maturity: Early Season
  • Storage: Stores well for extended use after harvest
  • Disease Resistance: Strong resistance to common potato diseases
  • Growing Conditions: Full sun and well-drained soil
  • Organic Certification: Certified organic and grown in the USA

Ready to boost your potato-growing skills? Don’t miss these helpful resources:

Explore our full selection of Certified Organic Seed Potatoes to find the perfect varieties for your garden.

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$7.99
/lb

Check Your Zone Compatibility:

Shipping Information

Ships from Northern CA.

Cannot ship to the following states: AK, HI, ID, PR, VI, GU

Shipping Weight: 1.0 lb

Dimensions: 7.0"L x 5.0"W x 5.0"H

Features

  • Good for Beginners
  • Plant Spreads
  • Roasting/Mashing (all-purpose)

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Approximate Harvest Time : Late Summer
Approximate Harvest Time : Summer
Flesh Color : White
Planting Time : Spring
Potato Size : Large
Skin Color : Russet
Organic Certifier: WSDA, USDA

Planting & Care

Soil & Water: Potatoes prefer loose, well-drained soil with a slightly acidic pH and good organic matter. Water consistently, especially during flowering, but avoid overwatering to prevent rot.

Planting & Growing: Plant seed potatoes 4-6 inches deep and 12 inches apart in rows, covering lightly with soil. Hill up soil around plants as they grow to protect developing tubers from sunlight.

Harvest & Storage: Harvest potatoes 2-3 weeks after the plants have flowered and the foliage begins to yellow. Cure in a cool, dark place for 1-2 weeks, then store in a cool, dry, and ventilated area.

Useful Information

Guarantee

We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.

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