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Item Number: SNV8471B

Organic Kale, White Russian (1 oz)

Organic Kale, White Russian (1 oz)

This is One of the Sweetest Kales

Kale - White Russian - Brassica napus (Pabularia group)

Hardy Biennial White Russian is a white-ribbed cousin of the heirloom Red Russian kale. Grow both these sweetest of kales for colorful salads. White Russian is the best kale for wet soils. The word Russian in its name means that it’s cold hardy. Pick this as baby or adult kale.

Did You Know? In Scotland kale was such a vital crop that the word "kail" was synonymous with "food".

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Soil Temperature: 55-75°F
Planting Depth: 1/4"-1/2"
Germination: 5-10 Days
Height At Maturity: 24"-28"
Days to Maturity: 30-65 Days
Sun/Shade: Part sun
Spacing After Thinning: 16"
Approx Seeds per Pack: 9,326 Seeds

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
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Quantity Discounts for Organic Kale, White Russian (1 oz)
Buy 3 for $29.99 each
Buy 5 for $24.99 each
$32.99
/oz

Check Your Zone Compatibility:

Description

Kale - White Russian - Brassica napus (Pabularia group)

Hardy Biennial White Russian is a white-ribbed cousin of the heirloom Red Russian kale. Grow both these sweetest of kales for colorful salads. White Russian is the best kale for wet soils. The word Russian in its name means that it’s cold hardy. Pick this as baby or adult kale.

Did You Know? In Scotland kale was such a vital crop that the word "kail" was synonymous with "food".

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Soil Temperature: 55-75°F
Planting Depth: 1/4"-1/2"
Germination: 5-10 Days
Height At Maturity: 24"-28"
Days to Maturity: 30-65 Days
Sun/Shade: Part sun
Spacing After Thinning: 16"
Approx Seeds per Pack: 9,326 Seeds

Peaceful VPeaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!alley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.29 lb

Dimensions: 8.0"L x 4.0"W x 2.0"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Bulk
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun

Planting & Care

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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