• Organic Broccoli Brassica Sprouting Seed Blend Mumm's
  • Organic Broccoli Brassica Sprouting Seed Blend Mumm's
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Item Number: SSP116

Organic Broccoli Brassica Sprouting Seed Blend

Organic blend for crisp, mild-to-peppery sprouts.

$8.99
$8.99
USDA Organic 30 dollars plus seed packs ship free badge Trusted since 1976 badge

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Description

This certified organic sprouting blend combines broccoli, broccoli raab, radish, mustard, and arugula seeds. The mix produces crisp sprouts with flavors ranging from mild to peppery for salads, wraps, sandwiches, and grain bowls.

For jar sprouting, soak 1–2 tablespoons of seed for 2–4 hours, drain well, and rinse twice daily. Sprouts are generally ready in about 4–5 days. Follow the package directions, use clean equipment and potable water, drain thoroughly between rinses, and refrigerate harvested sprouts.

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Organic Broccoli Brassica Sprouting Seed Blend

Soak Time: 2–4 hours
Days to Sprout: 4–5 Days
Yield: 1 tablespoon yields approximately 1.5–2 cups of sprouts
Storage: Store seeds in a cool, dry place or refrigerate for extended shelf life
Pack Size: 100 g

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.5 lb

Dimensions: 6.0"L x 4.0"W x 2.0"H

Features

    Characteristics

    Organic Status: Certified Organic Product
    USDA Growing Zone: 3 - 10
    Starting Location : Indoor Sprouting
    Organic Certifier: NOP

    Planting & Care

    Days to Sprout: 4–5 days

    Best Sprouting Methods: Jar or sprouting tray

    Jar Method: Put 1–2 tablespoons of seed in a clean wide-mouth jar fitted with a sprouting lid or mesh. Add cool potable water and soak for 2–3 hours, then drain well. Rinse twice daily with cool water and drain thoroughly. Sprouts are generally ready in 4–5 days.

    Tray Method: Spread a single layer of seed in a clean sprouting tray. Soak for 4–6 hours, drain well, then rinse twice daily. Sprouts are generally ready in 3–5 days.

    Yield: 1 tablespoon of dry seed yields approximately 1.5–2 cups of sprouts.

    Storage: Store dry seed in a cool, dry place or refrigerate to help maintain germination. Refrigerate harvested sprouts and follow the package directions for storage and use.

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