Item Number: SSP116
Organic Broccoli Brassica Sprouting Seed Blend
Nice Blend of Brassicas
The Organic Broccoli Brassica Sprouting Seed Blend contains Broccoli, Broccoli Raab, Green Kale, Radish, Mustard, and Arugula. This sprouting mix has high levels of sulforaphane, a cellular detoxifier that may prevent cancer and rejuvenate the immune system.
To grow Brassica sprouts, rinse and soak the seeds, then drain and rinse twice daily using a sprouting jar or tray. In just 4 to 6 days, you’ll enjoy a robust harvest of fresh, crunchy greens. Their balanced mix of flavors makes them ideal for salads, wraps, and grain bowls. Store harvested sprouts in the refrigerator and consume within a few days for peak nutrition and taste.
Interested in growing more indoor greens? Explore our full range in the Sprouting Seeds Collection for a variety of quick, healthy options.
Broccoli Brassica Sprouting Seed Blend – Melange brocoli et cruciferes biologique
Did You Know? Sulforaphane is a powerful plant compound studied for its potential to support immune health and detoxification pathways.
Soak Time: 2–4 hours
Days to Sprout: 4–6 Days
Yield: 1 tbsp yields approx. 1–1.5 cups sprouts
Storage: Store seeds in a cool, dry place or refrigerate for extended shelf life
Pack Size: 100g
Check Your Zone Compatibility:
Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Shipping Information
Shipping Information
Shipping Weight: 0.5 lb
Dimensions: 6.0"L x 4.0"W x 2.0"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 4-5
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 2-3 hours
Easy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2 to 3 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 4 to 5 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionArugula- Very high in protein, vitamin B6, amino acids, iron and calcium.Broccoli- Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium.Mustard- A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and amino acids.Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Yield1 tbsp of dry seed yields approx 3-4 cups of sprouts.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
