Item Number: SSP115
Organic Broccoli Sprouting Seeds
Healthy Sprouts in Just 5 Days
Organic Broccoli Sprouting Seeds are a nutritious and easy addition to any kitchen garden. Broccoli is a simple 5-day sprout that grows effortlessly in a jar or sprouting tray, making it an excellent choice for beginners and experienced sprouters alike. With just a little water and air circulation, these tiny seeds quickly transform into crisp, fresh sprouts packed with flavor and vitality.
Broccoli sprouts are prized for their high levels of sulforaphane, a powerful cellular detoxifier. Their mild, slightly peppery taste adds a fresh crunch to sandwiches, salads, and wraps, while their vibrant green color brightens any dish. These delicate sprouts offer a concentrated source of nutrients, delivering an abundance of vitamins, minerals, and antioxidants in every bite.
With a fast germination time and minimal care requirements, broccoli sprouts are a rewarding way to enjoy fresh greens year-round. They thrive in a simple sprouting setup, requiring only daily rinsing and proper drainage to ensure healthy growth. Whether enjoyed raw, blended into smoothies, or lightly tossed into warm dishes just before serving, these flavorful sprouts bring both convenience and nourishment to the table. Perfect for those looking to enhance their diet with homegrown goodness, organic broccoli sprouts are a must-have for any kitchen gardener.
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Shipping Information
Shipping Information
Shipping Weight: 0.5 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 4-5
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 2-3 hours
Easy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2 to 3 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 4 to 5 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionBroccoli- Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium
Yield1 tbsp of dry seed yields approx 3-4 cups of sprouts.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
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