Chinese Pink Celery is a vibrant and distinctive variety cherished for its delicate flavor and striking appearance. Known for its pale pink stalks and tender texture, this variety offers a subtle, slightly sweet taste that elevates soups, stir-fries, and fresh salads. The crisp stems and fragrant leaves add both flavor and visual appeal to a wide range of dishes, making it a favorite among home cooks and gardeners alike.

Thriving in well-drained soil and partial to full sun, Chinese Pink Celery is well-suited for diverse climates and growing conditions. With proper care, it grows steadily, producing lush stalks that are as nutritious as they are beautiful. The plant is rich in vitamins and minerals, making it a healthy addition to any garden harvest.

Whether you’re planting Chinese pink celery seeds for the first time or are a seasoned grower, this variety is known for its adaptability and dependable yields. For best results, start your seeds indoors and transplant them once the weather warms up, ensuring robust growth throughout the season. Its unique pink hue and flavorful stalks make pink Chinese celery a standout in any vegetable patch, providing a touch of elegance to your garden and your plate.

Chinese Pink Celery - Apium graveolens var. dulce

Biennial Heirloom. This stunning variety features delicate pink stalks and fragrant leaves that are as beautiful as they are flavorful. Chinese Pink Celery offers a subtle, slightly sweet taste that enhances soups, stir-fries, and fresh salads. Its crisp texture and vibrant appearance make it a favorite among gardeners and chefs alike.

Did You Know? Chinese Pink Celery is rich in vitamins A and C, adding both nutrition and color to your meals.

• Soil Temperature: 55-75°F
• Planting Depth: 1/4 inch
• Germination: 7-14 Days
• Height At Maturity: 12-18 inches
• Days To Maturity: 85-100 Days
• Sun/Shade: Partial Sun to Full Sun
• Spacing After Thinning: 6-8 inches
• Approx Seeds per Pack: 1000 Seeds