Item Number: PV165
Organic Greek Oregano
Organic Greek Oregano
Garden-to-Plate Excellence
Greek oregano, a robust perennial herb, boasts a spreading nature. Its resilient dark green leaves are round with a distinctive gritty texture and light fuzz. Sporting small, white flowers, typical of culinary oreganos, this herb not only adds aromatic zest to dishes but also thrives with enduring charm in gardens. A staple in Mediterranean cuisine, Greek oregano improves culinary experiences with its unique flavor profile and resilient growth.
Sustainably grown in 2.75" pots
Choosing the Right Location
Greek oregano thrives in well-drained soil and requires plenty of sunlight to grow properly. When selecting a location for planting, choose an area that receives at least 6 to 8 hours of sunlight per day. Additionally, ensure that the soil is well-drained to prevent waterlogging, as Greek oregano does not tolerate soggy conditions.
Preparing the Soil
Before planting Greek oregano, it's essential to prepare the soil properly. Start by removing any weeds or debris from the planting area. Then, amend the soil with organic matter such as compost or aged manure to improve fertility and drainage. Greek oregano prefers slightly alkaline soil with a pH level between 6.0 and 8.0.
Planting Greek Oregano
Plant starts in well-prepared soil, spacing them about 12 to 18 inches apart to allow for proper air circulation.
Watering and Maintenance
Once established, Greek oregano requires minimal watering and maintenance. Water the plants deeply but infrequently, allowing the soil to dry out slightly between waterings. Avoid overhead watering, as wet foliage can promote disease. To encourage healthy growth and bushiness, pinch back the stems of Greek oregano periodically, especially during the growing season. This helps promote branching and prevents the plant from becoming leggy. Additionally, remove any dead or yellowing leaves to maintain plant health.
Fertilizing
Greek oregano does not require heavy fertilization, but you can apply a balanced, slow-release fertilizer once or twice during the growing season to provide essential nutrients. Alternatively, you can top-dress the soil with compost or organic matter to enrich the soil and promote healthy growth.
Harvesting Greek Oregano
You can start harvesting Greek oregano leaves once the plants are well-established and have reached a height of 4 to 6 inches. To harvest, simply snip off individual leaves or cut entire stems as needed. Harvesting encourages new growth and helps maintain the plant's compact shape. For the best flavor, harvest Greek oregano leaves in the morning when the essential oils are most concentrated. You can use fresh oregano immediately in your culinary creations, or dry the leaves for later use by hanging them upside down in a warm, well-ventilated area.
Pest and Disease Management
Greek oregano is relatively resistant to pests and diseases, especially when grown in optimal conditions. However, common pests such as aphids, spider mites, and whiteflies may occasionally infest the plants. Monitor your oregano regularly for signs of pest damage, and treat infestations promptly with insecticidal soap or neem oil. Additionally, ensure proper air circulation around the plants to prevent fungal diseases such as powdery mildew. Avoid overhead watering and overcrowding, and promptly remove any diseased or damaged plant material to prevent the spread of disease.
Overwintering Greek Oregano
Greek oregano is a perennial herb that can withstand mild winters in USDA hardiness zones 5 to 9. In colder climates, you can protect the plants during the winter months by mulching heavily around the base of the plants to insulate the roots from freezing temperatures. Alternatively, you can grow Greek oregano in containers and bring them indoors during the winter months.
Growing Greek oregano in your garden is a rewarding endeavor that provides you with a steady supply of flavorful herbs for culinary and medicinal use. By following these guidelines for planting, care, and maintenance, you can enjoy a bountiful harvest of aromatic oregano leaves throughout the growing season. Whether used fresh, dried, or infused into oils and vinegars, Greek oregano adds a delightful flavor and aroma to a wide range of dishes.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
Greek oregano, a robust perennial herb, boasts a spreading nature. Its resilient dark green leaves are round with a distinctive gritty texture and light fuzz. Sporting small, white flowers, typical of culinary oreganos, this herb not only adds aromatic zest to dishes but also thrives with enduring charm in gardens. A staple in Mediterranean cuisine, Greek oregano improves culinary experiences with its unique flavor profile and resilient growth.
Sustainably grown in 2.75" pots
Choosing the Right Location
Greek oregano thrives in well-drained soil and requires plenty of sunlight to grow properly. When selecting a location for planting, choose an area that receives at least 6 to 8 hours of sunlight per day. Additionally, ensure that the soil is well-drained to prevent waterlogging, as Greek oregano does not tolerate soggy conditions.
Preparing the Soil
Before planting Greek oregano, it's essential to prepare the soil properly. Start by removing any weeds or debris from the planting area. Then, amend the soil with organic matter such as compost or aged manure to improve fertility and drainage. Greek oregano prefers slightly alkaline soil with a pH level between 6.0 and 8.0.
Planting Greek Oregano
Plant starts in well-prepared soil, spacing them about 12 to 18 inches apart to allow for proper air circulation.
Watering and Maintenance
Once established, Greek oregano requires minimal watering and maintenance. Water the plants deeply but infrequently, allowing the soil to dry out slightly between waterings. Avoid overhead watering, as wet foliage can promote disease. To encourage healthy growth and bushiness, pinch back the stems of Greek oregano periodically, especially during the growing season. This helps promote branching and prevents the plant from becoming leggy. Additionally, remove any dead or yellowing leaves to maintain plant health.
Fertilizing
Greek oregano does not require heavy fertilization, but you can apply a balanced, slow-release fertilizer once or twice during the growing season to provide essential nutrients. Alternatively, you can top-dress the soil with compost or organic matter to enrich the soil and promote healthy growth.
Harvesting Greek Oregano
You can start harvesting Greek oregano leaves once the plants are well-established and have reached a height of 4 to 6 inches. To harvest, simply snip off individual leaves or cut entire stems as needed. Harvesting encourages new growth and helps maintain the plant's compact shape. For the best flavor, harvest Greek oregano leaves in the morning when the essential oils are most concentrated. You can use fresh oregano immediately in your culinary creations, or dry the leaves for later use by hanging them upside down in a warm, well-ventilated area.
Pest and Disease Management
Greek oregano is relatively resistant to pests and diseases, especially when grown in optimal conditions. However, common pests such as aphids, spider mites, and whiteflies may occasionally infest the plants. Monitor your oregano regularly for signs of pest damage, and treat infestations promptly with insecticidal soap or neem oil. Additionally, ensure proper air circulation around the plants to prevent fungal diseases such as powdery mildew. Avoid overhead watering and overcrowding, and promptly remove any diseased or damaged plant material to prevent the spread of disease.
Overwintering Greek Oregano
Greek oregano is a perennial herb that can withstand mild winters in USDA hardiness zones 5 to 9. In colder climates, you can protect the plants during the winter months by mulching heavily around the base of the plants to insulate the roots from freezing temperatures. Alternatively, you can grow Greek oregano in containers and bring them indoors during the winter months.
Growing Greek oregano in your garden is a rewarding endeavor that provides you with a steady supply of flavorful herbs for culinary and medicinal use. By following these guidelines for planting, care, and maintenance, you can enjoy a bountiful harvest of aromatic oregano leaves throughout the growing season. Whether used fresh, dried, or infused into oils and vinegars, Greek oregano adds a delightful flavor and aroma to a wide range of dishes.
Shipping Information
Shipping Information
Cannot ship to the following states: AK, HI, PR, VI, GU
Shipping Weight: 0.5 lb
Features
Features
- Container Compatible
- Does Not Require Support
- Edible Flower
- Good for Drying
- Heirloom
- Open-Pollinated
- Requires Summer Water
- Somewhat Drought Tolerant
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil and Water: Oregano prefers light, well-drained, moderately fertile soil with a neutral ph. Water regularly, but moderately.
Planting and Growing: Plant starts in late spring or early summer, once the soil has warmed up to at least 60°F (21°C). Space plants 2 feet apart. Pinch during early growth to establish a bushier habit.
Harvesting & Storage: Harvest leaves as desired. Leaves retain flavor well when dried; dry away from sun to preserve color and flavor. Store in an airtight container.
Useful Information
Useful Information
Guarantee
Guarantee
We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.
