Organic Italian Oyster Mushroom Sawdust Spawn

Organic Italian Oyster Mushroom Sawdust Spawn contains mycelium of Pleurotus pulmonarius, a warm-weather oyster mushroom with brown, frilled caps and a mild, earthy flavor. This is propagation spawn, not a ready-to-fruit countertop kit. It must be transferred into an appropriate prepared substrate or freshly cut logs using clean technique and species-specific directions.

• Italian oyster sawdust spawn
• For straw, bucket, outdoor-bed, or log projects
• One bag treats approximately 20 logs under supplier directions
• Store record identifies organic certification

Open the shipping box promptly, unfold the top of the bag for air space, and ensure the filter patch remains unobstructed. Choose clean, suitable substrate and confirm temperature, moisture, pasteurization or sterilization, inoculation rate, and fruiting conditions before starting. Recommended log woods include aspen, cottonwood, tuliptree, and willow; avoid ash and oak for this strain. Cultivation results vary with substrate, sanitation, climate, and handling. Cook positively identified oyster mushrooms thoroughly before eating.

Browse compatible tools and substrates in our Mushroom Growing collection.