Organic Kailaan Broccoli Seeds

Brassica oleracea (Alboglabra Group)

If you love the sweet, clean flavor of broccoli but want something faster, more versatile, and downright pretty in the garden, Kailaan Sprouting Broccoli is a standout. This Asian brassica—often called Chinese broccoli—produces slender, tender stems topped with small florets and smooth, glossy leaves. The harvest is quick and continuous: cut a stem, and the plant responds with new side shoots for weeks. In the kitchen, it’s a simple upgrade to everyday meals—stir-fried with garlic, lightly steamed, tossed into noodles, or chopped into omelets and fried rice. The texture stays pleasantly crisp-tender, and the flavor is mild, slightly sweet, and never overpowering.

Kailaan is also a joy to grow because it rewards steady care with steady picking. Give it rich soil, consistent moisture, and a little breathing room, and you’ll be harvesting bunches of elegant stems that look as good on the plate as they do in the garden. For cool-season growers, it’s a dependable way to keep your beds productive when summer crops slow down.

Product Features

• Organic, non-GMO seed for confident, healthy starts
• Tender stems with petite florets and glossy, edible leaves
• Cut-and-come-again habit for repeated harvests
• Excellent for stir-fries, steaming, sautés, and quick braises
• Thrives in cool weather and is ideal for spring or fall planting

Did You Know?

Kailaan is prized in many cuisines for its “two-in-one” harvest—stems, leaves, and florets are all delicious. A quick blanch followed by a garlicky stir-fry helps keep the color vibrant and the flavor sweet.