Kitchen Herbs Seed Collection (Organic)

Bring the flavor of a kitchen garden right to your doorstep with the Organic Non-GMO Kitchen Herbs Seed Collection from High Mowing. This curated set is designed for gardeners who love to cook (and cooks who love to garden), with classic herbs that elevate everything from weeknight salads to slow-simmered soups. Whether you’re planting a raised bed, tucking herbs into the edges of a vegetable patch, or growing a sunny windowsill pot, these dependable, easygoing favorites help you harvest fresh aroma and taste in just a few snips.

Mix Details

• Botanical name: Ocimum basilicum
• Crop category: Herb
• Composition: Each collection includes 5 packets and may include beloved staples like basil ( Ocimum basilicum ), cilantro ( Coriandrum sativum ), dill ( Anethum graveolens ), parsley ( Petroselinum crispum ), and thyme ( Thymus…
• Kitchen profile: Bring the flavor of a kitchen garden right to your doorstep with the Organic Non-GMO Kitchen Herbs Seed Collection from High Mowing.
• Product format: Seed packet

Sowing & Growing

• Packet directions: Follow each component packet when species or varieties have different sowing requirements
• Garden layout: Label and place components separately when their light, spacing, or moisture needs differ
• Timing: Expect germination, maturity, harvest, or bloom timing to vary among components

Match Kitchen Herbs Seed Collection (Organic) to the light, soil, and temperature information recorded for the species. Some herbs are direct sown, while others benefit from a protected start or species-specific pretreatment, so retain the packet for reference. Keep seed media from drying during establishment without leaving it saturated. Once plants are growing, harvest modestly so foliage remains for continued development. Assign perennial herbs a long-term location, and consider containers for species with a spreading habit.

Each collection includes 5 packets and may include beloved staples like basil ( Ocimum basilicum ), cilantro ( Coriandrum sativum ), dill ( Anethum graveolens ), parsley ( Petroselinum crispum ), and thyme ( Thymus vulgaris ).

Plant them together for a “snip-and-serve” herb bed, or sow a little at a time so you can keep tender leaves coming as the season changes.

Fresh herbs are one of the simplest ways to make homegrown meals feel special—and they’re beautiful in the garden, too.

Regular harvesting doesn’t just give you more to cook with—it can also help many herbs stay leafy longer by slowing down flowering, which keeps flavors bright and tender.

Because this packet contains a mix, component proportions and the number of varieties visible in a small planting will vary. Emergence, growth rate, mature size, color, and harvest or bloom timing can also differ among components and with site conditions. Evaluate the planting across the full season rather than assuming the first seedlings, flowers, or harvest represent the entire mix.

Explore related options in our Vegetable Seeds.