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Item Number: SNV3007

Mild Mustard Blend Seeds (Organic)

Mild Mustard Blend Seeds (Organic)

Mustard Harmony

Meet the Mild Mustard Blend, a remarkable combination of history, beauty, and culinary versatility. This blend of mustard greens, originating from Asia, offers a range of flavors and a stunning appearance.

Visually, these mustard greens form compact rosettes with leaves that vary in color from vibrant green to deep purplish-red. But beyond their looks, these greens bring a mildly peppery flavor to the table, making them a valuable addition to a variety of dishes.

Growing the Mild Mustard Blend from seeds is straightforward. They thrive in well-draining, fertile soil with a pH between 6.0 and 7.0. You can sow the seeds directly in your garden or containers, making sure to distribute them evenly. Consistent moisture is key, and in hotter climates, some partial shade can be beneficial. In cooler regions, they can handle full sun. Regularly harvesting the outer leaves encourages continuous growth, ensuring a steady supply of tender greens.

When it's time to harvest, simply pluck individual leaves or cut whole rosettes at the base of the plant. This allows for multiple harvests and keeps the plants productive.

USDA Certified OrganicNew item
$3.99
/pack

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Description

Meet the Mild Mustard Blend, a remarkable combination of history, beauty, and culinary versatility. This blend of mustard greens, originating from Asia, offers a range of flavors and a stunning appearance.

Visually, these mustard greens form compact rosettes with leaves that vary in color from vibrant green to deep purplish-red. But beyond their looks, these greens bring a mildly peppery flavor to the table, making them a valuable addition to a variety of dishes.

Growing the Mild Mustard Blend from seeds is straightforward. They thrive in well-draining, fertile soil with a pH between 6.0 and 7.0. You can sow the seeds directly in your garden or containers, making sure to distribute them evenly. Consistent moisture is key, and in hotter climates, some partial shade can be beneficial. In cooler regions, they can handle full sun. Regularly harvesting the outer leaves encourages continuous growth, ensuring a steady supply of tender greens.

When it's time to harvest, simply pluck individual leaves or cut whole rosettes at the base of the plant. This allows for multiple harvests and keeps the plants productive.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 0.1"L x 3.25"W x 4.5"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 11
Growth Habit : Herbaceous
Life Cycle : Hardy Annual
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Mustard greens prefer rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop.

Useful Information

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