Organic Mung Bean Sprouting Seeds (4 oz)

Organic mung bean sprouts bring a juicy crunch and a mild bean flavor to a wide range of dishes. Their thicker shoots offer a more substantial bite than fine alfalfa or clover sprouts, making them useful in vegetable bowls, noodle dishes, and stir-fries. Harvest them young for short sprouts with the bean still prominent, or allow more time for longer Chinese-style shoots. The two harvest stages give you different textures from the same seed. Grow mung beans in darkness during sprouting to avoid bitterness, and choose the harvest stage that best suits how you plan to use them.

Certified organic seed for home sprouting.

Sprouting Details

• Soaking Time: 8 hours
• Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
• Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
• Yield: ½ cup seed (4 OZ) = 2 ½ cups
• Pack size: 4 oz

Allergen information: May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Browse our sprouting seeds and read our home sprouting guide. For variety-specific directions, see the supplier’s growing instructions.