Item Number: PV145
Organic Pie Pumpkin
Organic Pie Pumpkin
Fresh Harvest, Delicious Pies
Pie pumpkins, also called sugar or baking pumpkins, are prized for sweet, dense flesh and excellent flavor. Smaller than carving pumpkins, they're ideal for pies, soups, and treats. Their vibrant orange hue and rich taste enhance culinary creations. Harvested in fall, these pumpkins grace tables with autumnal warmth, making them a cherished seasonal ingredient in diverse recipes that celebrate the essence of the season.
Sustainably grown in 2.75" pots
Preparing the Soil
Pie pumpkins thrive in well-drained, fertile soil with a pH level between 6.0 and 7.0. Before planting, prepare the soil by amending it with organic matter such as compost or aged manure to improve its texture and fertility. Remove any weeds and debris from the planting area to create a clean and healthy growing environment for your pie pumpkins.
Planting Pie Pumpkins
Pie pumpkins are warm-season crops that require plenty of sunlight to thrive. Plant starts in late spring or early summer, once the soil has warmed up to at least 70°F (21°C). Space plants 2 to 3 feet apart in rows spaced 4 to 6 feet apart to allow for adequate air circulation and room for vine growth.
Watering and Care
Pie pumpkins require consistent moisture throughout the growing season, especially during hot, dry weather. Water the plants deeply once or twice a week, providing enough water to keep the soil evenly moist but not waterlogged. Avoid overhead watering, as wet foliage can promote fungal diseases. Mulching around the base of the plants can help retain soil moisture and suppress weeds.
Fertilizing
Pie pumpkins are heavy feeders and benefit from regular fertilization throughout the growing season. Apply a balanced fertilizer or compost tea every 3 to 4 weeks to provide essential nutrients for healthy growth and fruit development. Be sure to follow the manufacturer's instructions for application rates and timing.
Training and Support
Pie pumpkins are vining plants that benefit from support and training to keep the fruit off the ground and prevent rotting. Consider using trellises, cages, or stakes to support the vines and encourage upward growth. Prune the vines as needed to remove any dead or diseased foliage and promote air circulation around the plants.
Pest and Disease Management
Pie pumpkins are susceptible to a variety of pests and diseases, including aphids, cucumber beetles, powdery mildew, and bacterial wilt. Monitor your plants regularly for signs of pest infestations or disease symptoms and take appropriate action to control them. Use insecticidal soap or neem oil to treat aphids and cucumber beetles, and apply fungicides to prevent powdery mildew.
Harvesting Pie Pumpkins
Pie pumpkins are ready to harvest when they develop a deep orange color and a hard, woody stem. The skin should resist puncture when pressed with your fingernail, indicating that the pumpkin is fully mature. Use a sharp knife or pruning shears to cut the pumpkin from the vine, leaving a few inches of stem attached. Pie pumpkins can be stored in a cool, dry place for several months.
Growing pie pumpkins can be a rewarding experience that allows you to enjoy delicious, homegrown pumpkins right from your garden. By following the tips and guidelines outlined in this guide, you can successfully cultivate pie pumpkins and enjoy a bountiful harvest of sweet and flavorful fruits all season long.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
Pie pumpkins, also called sugar or baking pumpkins, are prized for sweet, dense flesh and excellent flavor. Smaller than carving pumpkins, they're ideal for pies, soups, and treats. Their vibrant orange hue and rich taste enhance culinary creations. Harvested in fall, these pumpkins grace tables with autumnal warmth, making them a cherished seasonal ingredient in diverse recipes that celebrate the essence of the season.
Sustainably grown in 2.75" pots
Preparing the Soil
Pie pumpkins thrive in well-drained, fertile soil with a pH level between 6.0 and 7.0. Before planting, prepare the soil by amending it with organic matter such as compost or aged manure to improve its texture and fertility. Remove any weeds and debris from the planting area to create a clean and healthy growing environment for your pie pumpkins.
Planting Pie Pumpkins
Pie pumpkins are warm-season crops that require plenty of sunlight to thrive. Plant starts in late spring or early summer, once the soil has warmed up to at least 70°F (21°C). Space plants 2 to 3 feet apart in rows spaced 4 to 6 feet apart to allow for adequate air circulation and room for vine growth.
Watering and Care
Pie pumpkins require consistent moisture throughout the growing season, especially during hot, dry weather. Water the plants deeply once or twice a week, providing enough water to keep the soil evenly moist but not waterlogged. Avoid overhead watering, as wet foliage can promote fungal diseases. Mulching around the base of the plants can help retain soil moisture and suppress weeds.
Fertilizing
Pie pumpkins are heavy feeders and benefit from regular fertilization throughout the growing season. Apply a balanced fertilizer or compost tea every 3 to 4 weeks to provide essential nutrients for healthy growth and fruit development. Be sure to follow the manufacturer's instructions for application rates and timing.
Training and Support
Pie pumpkins are vining plants that benefit from support and training to keep the fruit off the ground and prevent rotting. Consider using trellises, cages, or stakes to support the vines and encourage upward growth. Prune the vines as needed to remove any dead or diseased foliage and promote air circulation around the plants.
Pest and Disease Management
Pie pumpkins are susceptible to a variety of pests and diseases, including aphids, cucumber beetles, powdery mildew, and bacterial wilt. Monitor your plants regularly for signs of pest infestations or disease symptoms and take appropriate action to control them. Use insecticidal soap or neem oil to treat aphids and cucumber beetles, and apply fungicides to prevent powdery mildew.
Harvesting Pie Pumpkins
Pie pumpkins are ready to harvest when they develop a deep orange color and a hard, woody stem. The skin should resist puncture when pressed with your fingernail, indicating that the pumpkin is fully mature. Use a sharp knife or pruning shears to cut the pumpkin from the vine, leaving a few inches of stem attached. Pie pumpkins can be stored in a cool, dry place for several months.
Growing pie pumpkins can be a rewarding experience that allows you to enjoy delicious, homegrown pumpkins right from your garden. By following the tips and guidelines outlined in this guide, you can successfully cultivate pie pumpkins and enjoy a bountiful harvest of sweet and flavorful fruits all season long.
Shipping Information
Shipping Information
Cannot ship to the following states: AK, HI, PR, VI, GU
Shipping Weight: 0.5 lb
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Pumpkins prefer loam or sandy soil high in organic matter to hold large amounts of moisture. The plants require heavy and even water for best development. The preferred soil pH is between 6.0-7.0.
Planting & Growing: Plant starts in late spring or early summer, once the soil has warmed up to at least 70°F (21°C). Space plants 2 to 3 feet apart in rows spaced 4 to 6 feet apart to allow for adequate air circulation and room for vine growth. Place a board underneath the fruit to help prevent rotting.
Harvesting & Storage: For immediate use, harvest when the skin loses its sheen. For storage, harvest pumpkins when fully mature. Cut the fruit from the vine, leaving 4"-6" of stem. Cure for storage by setting in a warm, dry location for 1-2 weeks.
Useful Information
Useful Information
Guarantee
Guarantee
We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.
Let customers speak for us
Working great
I bought these seeds to go in bundles of packets of vegetable seeds that I will put in the Blessing Box at a church here in town about late January so people who need to can supplement the groceries they buy with a garden. I'm sure they will love them. If my budget stretches that far, I will get some for myself and let you know how I like them. I still have eight bundles worth of packets of seeds to purchase for them first, though.
Appreciate that you have this in bulk quantities. We use this as a rooting hormone and as a potting mix and soil supplement. Kelp meal is rich in minerals and micro-nutrients and contains growth hormones that support healthy root growth.
Helps me keep the ants down on my property. Place outside and keeps ants down even in your house.
I grow flats of this for my pet pigs, because of the high nutritional content. They love it. I find them waiting at the growing location every afternoon waiting for their fave. I've grown beautiful flats of pea sprouts and alfalfa for them too, but they turn up their snouts and walk away.
Top notch fertilizer and great store
The seeds popped up in no time. They are of excellent quality. I will buy again from Grow Organic. Thank you.
I purchased a can along with a sharpening tool for hand cutters. The Felco cleaner a
Good fertilizer for elderberries and blueberries. Depending on where you live, blueberries may need additional acid supplements.
Good fertilizer for narcissi, tulips, hyacinth, peonias, irises, and more.
An indispensable resource for anyone serious about gardening, farming, or simply understanding the complexities of soil. This book delves deep into soil science, offering readers a comprehensive understanding of what soil is, how it works, and how to improve it for organic growing. Amigo's expertise shines through as he breaks down complex concepts into easily digestible information, making it accessible for both beginners and seasoned growers. The book covers essential topics such as soil structure, composition, nutrient management, and organic amendments, providing practical advice that can be applied directly to your garden or farm. The book emphasizes the importance of nurturing the soil as a living system. Amigo's insights into organic growing practices are invaluable, offering a sustainable path to thriving, healthy plants. Whether you’re a home gardener or a commercial farmer, "Know Your Soil" is a must-read for anyone looking to enhance their soil knowledge and grow healthier, more productive plants. This book truly is a master class on soil science and organic growing, and I highly recommend it to anyone interested in improving their soil health and gardening practices.
Good fertilizer for all types of orchard trees: apple, crabapple, cherry, pear, peach, nectarine, and apricot.
Good fertilizer for roses, hydrangeas, lilacs, and perennial flowers.
I use this every year. I contains everything you want in a cover crop from nitrogen fixing to oak grass.
I have been using Neem oil for years. I was happy to find a reliable, affordable place to purchase it!
